Hey foodies! If you're craving comfort food with a twist, you're in for a treat. This Chicken Parmesan Grilled Cheese Sandwich is where classic Italian flavors meet the melty, crispy goodness of your favorite grilled cheese. It's quick, satisfying, and perfect for lunch, dinner—or whenever you're hungry for something delicious.
Whether you have leftover chicken or you're starting fresh, this recipe is super easy and incredibly rewarding. Let's get cooking!
Ingredients:
2 slices of sturdy bread (sourdough is perfect!)
1 cup cooked chicken breast, shredded or sliced
1/2 cup marinara sauce
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tablespoons olive oil or butter
1/2 teaspoon dried basil (optional)
1/2 teaspoon garlic powder (optional)
Step-by-Step Instructions:
- Prep the Chicken
Start by making sure your chicken is cooked and shredded (or sliced thinly). Leftover rotisserie chicken works great here! Season with a little salt and pepper if needed.
- Build the Sandwich
Spread a thin layer of marinara sauce on one side of each slice of bread. On one slice, pile on the shredded chicken. Next, sprinkle both Parmesan and mozzarella generously over the chicken. If you're feeling fancy, add a dash of dried basil and garlic powder for that extra Italian flair.
Top it off with the second slice of bread—sauce side down.
- Grill It Up
Heat a skillet over medium heat and add 1 tablespoon of olive oil or butter. Once hot, place your sandwich in the pan. Grill each side for 3–4 minutes, pressing down lightly with a spatula, until the bread is golden and crispy and the cheese is perfectly melted.
(Pro tip: Add a little extra butter or oil if you want that ultra-crunchy crust!)
- Serve & Enjoy
Let your sandwich rest for a minute before slicing—if you can wait! Serve hot and enjoy every gooey, cheesy, flavorful bite.
Final Thoughts
This Chicken Parmesan Grilled Cheese is pure comfort food magic. It's fast, flavorful, and totally customizable. Want it spicy? Add some crushed red pepper. Need a vegetarian version? Sub in eggplant!
Happy cooking—and don’t forget to stay active in our food-loving community (we’re keeping it scammer-free, one sandwich at a time).
Craving more easy comfort food recipes? Let me know!