Introduction: The Magic of Strawberry Cheesecake Crumbl Cookies
If you love bakery-style cookies that melt in your mouth and deliver layers of indulgent flavor, you’re in for a treat. Strawberry Cheesecake Crumbl Cookies are a divine fusion of two dessert favorites—cookies and cheesecake. With a thick, buttery sugar cookie base, a silky cheesecake frosting, and a sweet strawberry topping, these cookies taste just like a slice of strawberry cheesecake in handheld form.
These cookies have quickly gained popularity for their size, flavor, and gorgeous presentation. They're perfect for family gatherings, birthday parties, or anytime you want to impress your guests without heading to the bakery. In this detailed guide, you’ll learn how to recreate these mouthwatering cookies at home, along with expert tips, storage advice, and creative variations.
Why You’ll Love These Strawberry Cheesecake Crumbl Cookies
These cookies are more than just sweet—they’re an experience. Here's why they stand out:
- Bakery-Quality Results: Thick, soft, and beautifully topped, just like the Crumbl store version.
- Simple Ingredients: Made with basic pantry staples.
- Multiple Textures: Soft cookie, creamy frosting, and fruity topping in every bite.
- Customizable: Easily switch up flavors or toppings.
- Perfect for Any Occasion: Make a batch for holidays, bake sales, or cozy weekends.
Ingredients List
For the Sugar Cookie Base:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Cheesecake Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Topping:
- ½ cup strawberry jam or preserves
- ½ cup fresh strawberries, finely diced
Optional Garnish:
- Crushed graham crackers
- White chocolate shavings
Step-by-Step Instructions
Step 1: Prepare the Sugar Cookie Dough
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 2–3 minutes with a hand or stand mixer.
Next, add the egg and vanilla extract. Mix again until everything is fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, beating slowly to form a soft cookie dough. The dough should be thick but not sticky.
Step 2: Shape and Bake the Cookies
Use a large cookie scoop or ice cream scoop to portion out balls of dough. Roll them slightly in your hands to create even spheres, then place them a few inches apart on the baking sheet. Slightly press the tops down with your palm or a flat-bottomed glass to flatten them into thick discs.
Bake for 10–12 minutes or until the edges are just turning golden. The centers should remain soft and pale. Allow the cookies to cool for 5 minutes on the pan before transferring to a wire rack.
Step 3: Make the Cheesecake Frosting
While the cookies are cooling, prepare the frosting. In a mixing bowl, beat the cream cheese and butter together until completely smooth. Add in the vanilla extract and gradually mix in the powdered sugar until the frosting is fluffy and thick.
If your frosting is too soft to spread, refrigerate it for 10 minutes before using.
Step 4: Prepare the Strawberry Topping
In a small bowl, combine the strawberry jam with the diced fresh strawberries. Stir gently to create a chunky yet spreadable topping. The jam acts as a glaze, while the fresh strawberries provide texture and a burst of real fruit flavor.
Step 5: Assemble the Cookies
Once the cookies are completely cool, spread or pipe a generous layer of cheesecake frosting on top of each cookie. Spoon a bit of the strawberry topping in the center, allowing it to naturally settle over the frosting. Garnish with crushed graham crackers for a classic cheesecake touch or add a sprinkle of white chocolate for extra flair.
Refrigerate the assembled cookies for 20–30 minutes before serving to help the frosting and topping set.
Helpful Baking Tips
- Use Room Temperature Ingredients: This ensures even mixing and smooth textures.
- Don’t Overbake: Keep an eye on your cookies—they should be soft and chewy, not crispy.
- Refrigerate the Frosting: Chilling the frosting before piping gives it better structure.
- Choose Quality Jam: A good strawberry preserve makes all the difference in flavor.
- Cool Cookies Completely: Never frost warm cookies or the frosting will melt.
Storage and Serving Suggestions
Storage:
Store these cookies in an airtight container in the fridge for up to 5 days. You can also freeze them (unfrosted) for up to 3 months.
Serving:
For the best texture, let the cookies sit at room temperature for 10 minutes before serving. The frosting will soften slightly and become silky smooth.
Presentation:
Arrange them on a white platter and garnish with fresh mint or edible flowers for a stunning dessert centerpiece.
Creative Variations
Want to switch it up? Here are some fun twists on the classic version:
- Raspberry Cheesecake Cookies: Use raspberry jam and berries instead of strawberry.
- Chocolate Chip Base: Add mini chocolate chips to the cookie dough.
- Lemon Cheesecake Twist: Add lemon zest to both the cookie dough and the frosting.
- Graham Cracker Crust Cookie Base: Replace ½ cup flour with crushed graham crackers.
- Drizzle with Chocolate: Melt white or dark chocolate and drizzle over the top for a gourmet touch.
Why These Cookies Work
These Strawberry Cheesecake Crumbl Cookies offer the ultimate combination of flavor and texture. They’re thick and soft, creamy and fruity, sweet but not overwhelming. The sugar cookie base provides the perfect canvas for the tangy cream cheese frosting and bright strawberry topping. Unlike store-bought cookies, these are made with real ingredients and lots of love.
Because they’re oversized and beautifully topped, they feel special. Each cookie is practically a mini dessert on its own. And the best part? They’re surprisingly easy to make at home.
Perfect for Every Occasion
These cookies shine at every event:
- Birthday Parties: A hit with both kids and adults.
- Mother’s Day Brunch: Elegant and sweet, perfect with tea.
- Valentine’s Day: Love in cookie form.
- Potlucks: Always one of the first desserts gone.
- Bake Sales: They look as amazing as they taste.
They also make wonderful edible gifts. Package them in a bakery box or wrap them in clear cellophane with a ribbon.
Nutrition Facts (Approximate Per Cookie)
- Calories: 310
- Fat: 16g
- Carbohydrates: 39g
- Sugar: 28g
- Protein: 3g
These are indulgent treats, best enjoyed in moderation—though it’s hard to eat just one!
Final Thoughts: A Cookie Worth Craving
Strawberry Cheesecake Crumbl Cookies are not your average cookie. With their soft, rich base and luscious toppings, they offer a gourmet experience in every bite. Whether you're a cheesecake lover, a cookie fanatic, or simply someone who loves homemade desserts, these cookies are a must-try.