If you're looking for a simple, crowd-pleasing dessert that comes together in minutes, this Strawberries & Cream Pie is just what you need. With layers of creamy vanilla filling and fresh strawberries in a graham cracker crust, it’s the perfect sweet treat for spring, summer, or any time you need something delicious and easy.
Ingredients:
1 cup Cool Whip
1 (3.4 oz) package instant vanilla pudding mix
1 cup milk
1 pre-made graham cracker crust
2 cups sliced fresh strawberries
1/2 cup powdered sugar
Instructions:
- Make the Filling
In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and slightly thickened (about 2 minutes). Gently fold in the Cool Whip until the mixture is light and creamy. - Assemble the Pie
Spread the pudding mixture evenly into the pre-made graham cracker crust. Smooth the top with a spatula. - Prepare the Strawberries
In a separate bowl, toss the sliced strawberries with powdered sugar. This brings out their natural juices and adds a sweet touch. - Top and Chill
Spoon the sugared strawberries over the creamy filling. Cover and refrigerate the pie for at least 2 hours to allow it to set and chill completely. - Serve and Enjoy!
Slice, serve, and watch this easy dessert disappear!
Tips & Variations:
Try swapping vanilla pudding for cheesecake or white chocolate pudding for a fun twist.
Add a few mint leaves on top for a pop of color and freshness.
You can use thawed frozen strawberries in a pinch, but fresh gives the best texture.