When the summer sun blazes and appetites turn toward lighter fare, nothing refreshes quite like a Sour Cream Cucumber Salad. This timeless dish brings together crunchy cucumbers, creamy dressing, and a burst of herbs in every bite. It’s a side dish that pairs well with almost any meal and is always a crowd-pleaser.
Whether you’re hosting a backyard barbecue, preparing a holiday spread, or just want something crisp and healthy with dinner, this salad is a must. Not only is it easy to make, but it also uses simple, affordable ingredients that you may already have in your kitchen.
Why Sour Cream Cucumber Salad Is a Summer Favorite
This salad is beloved for many reasons. Its texture is crisp, its taste is tangy, and it cools you down instantly. Cucumbers are over 95% water, making them hydrating and light. Paired with a luscious sour cream dressing and seasoned perfectly with dill and garlic, it becomes irresistible.
Unlike heavy mayonnaise-based salads, this version feels lighter while still being satisfyingly creamy. Plus, the vinegar and sugar balance adds a sweet-and-sour element that elevates the entire dish.
Ingredients You Need for This Creamy Cucumber Delight
Here’s what you’ll need to make this flavorful and refreshing cucumber salad:
- 3 large cucumbers (English cucumbers preferred)
- 1 cup sour cream
- ¼ cup white vinegar (apple cider vinegar works too)
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- Salt and freshly ground black pepper to taste
- Optional: Thinly sliced red onions or green onions for added punch
Each ingredient contributes to the salad’s balance. The sour cream adds richness, vinegar cuts through with brightness, and sugar brings a hint of sweetness. Dill adds depth and character, while cucumbers offer that essential crunch.
How to Make the Best Sour Cream Cucumber Salad
Creating this salad is quick and straightforward. Follow these easy steps for perfect results every time.
Step 1: Prep the Cucumbers
Wash and slice the cucumbers thinly. You can peel them or leave the skin on based on your preference. If using standard cucumbers, consider removing the seeds to avoid excess water.
Sprinkle the slices with a little salt and place them in a colander. Let them sit for 20–30 minutes. This process draws out moisture and prevents the salad from becoming too watery.
Step 2: Make the Creamy Dressing
While the cucumbers are draining, mix your dressing. In a bowl, combine sour cream, vinegar, sugar, garlic powder, and dill. Stir well until smooth. Taste and adjust with salt and pepper.
This dressing is the star of the show—cool, creamy, tangy, and herbaceous.
Step 3: Assemble the Salad
Gently pat the cucumbers dry with a paper towel to remove excess moisture. Add them to a mixing bowl and pour the dressing on top. Toss gently until every slice is coated.
If desired, fold in some thinly sliced red onions or scallions for a bolder flavor.
Step 4: Chill Before Serving
Cover and refrigerate the salad for at least 30 minutes before serving. Chilling allows the flavors to meld beautifully and enhances the salad’s crisp texture.
Serving Suggestions for Every Occasion
This salad is incredibly versatile. It works as a refreshing side dish with grilled meats, seafood, sandwiches, or even vegetarian mains.
Pair It With:
- Grilled chicken, steak, or pork chops
- Barbecue ribs or smoked brisket
- Salmon, shrimp skewers, or grilled tilapia
- Burgers or pulled pork sandwiches
- Falafel, pita wraps, or roasted vegetable bowls
It also fits perfectly at potlucks, picnics, brunches, and buffets.
Why This Salad Always Works
What makes this salad shine isn’t just the ingredients—it’s the contrast and balance of flavor and texture. The crisp cucumbers against the silky dressing create a harmony that’s refreshing and deeply satisfying. Plus, the ease of preparation means it’s ready in minutes.
Additional Benefits:
- Low in carbs: Great for keto or low-carb diets
- Gluten-free: Safe for those with sensitivities
- Customizable: You can tweak the ingredients to suit your preferences
- Budget-friendly: Uses affordable, everyday items
Tips for the Best Cucumber Salad Ever
Even a simple salad can be improved with a few smart tips. Here’s how to make your dish restaurant-worthy.
1. Always Salt the Cucumbers
Salting them beforehand draws out excess moisture. This ensures your salad stays creamy, not watery.
2. Use English or Persian Cucumbers
They have thinner skins and fewer seeds, making them perfect for salads. If using regular cucumbers, peel them and scoop out the seeds for better texture.
3. Add Onions for Bite
Red onions or scallions add flavor and color. Slice them thin and soak in cold water for 10 minutes to reduce sharpness.
4. Let It Chill
Don’t skip the chilling step. It helps develop the flavor and keeps the salad crisp.
5. Serve Cold
This salad tastes best when cold. Store it in the fridge until ready to serve.
Variations to Keep It Fresh
Want to change things up? Here are some fun variations of the classic recipe.
Creamy Yogurt Cucumber Salad
Swap the sour cream for plain Greek yogurt. It adds a tangy flavor and boosts protein.
German-Style Cucumber Salad
Use a lighter dressing made with vinegar, oil, and sugar. Skip the cream for a more traditional European flavor.
Add Fresh Herbs
Mix in chopped parsley, chives, or mint. Fresh herbs add aroma and extra layers of flavor.
Spicy Version
Add a few dashes of hot sauce or red pepper flakes to give it some heat.
Cucumber Radish Salad
Thinly slice radishes and mix them in for added crunch and peppery notes.
Storage and Shelf Life
This salad is best enjoyed fresh, but leftovers can be stored for up to two days in the refrigerator. Be sure to keep it in an airtight container.
Note: The cucumbers may release more water over time. Stir before serving and drain excess liquid if needed.
Nutritional Information (Per Serving Approx.)
- Calories: 110
- Protein: 2g
- Fat: 9g
- Carbohydrates: 5g
- Sugar: 3g
- Fiber: 1g
This makes it a guilt-free addition to your meal, especially for those watching their calorie intake.
Common Questions About Sour Cream Cucumber Salad
Can I Make This Ahead of Time?
Yes. You can make it a few hours ahead. Just store it in the refrigerator and stir before serving.
What if I Don’t Like Dill?
You can replace it with parsley, chives, or even tarragon. Dill adds a signature flavor, but it’s easily swapped.
Can I Use Greek Yogurt Instead of Sour Cream?
Absolutely. It’s a great substitute and makes the dish even healthier.
Is This Salad Vegan?
Not with sour cream, but you can use plant-based sour cream or vegan yogurt to make it completely dairy-free.
Final Thoughts: A Light and Creamy Classic Worth Sharing
Sour Cream Cucumber Salad is a dish that never goes out of style. It’s light yet flavorful, creamy yet refreshing. With its simple ingredients and quick prep time, it’s no wonder it remains a go-to for many.