When it comes to hearty comfort food that satisfies the soul and the stomach, few dishes rival the rich, savory appeal of Pork Chop Supreme. This baked dish features tender pork chops nestled in a creamy sauce, layered with sliced potatoes, onions, and sometimes mushrooms or cheese. It’s easy to prepare, family-friendly, and perfect for weeknights or Sunday dinners. Whether you’re new to making pork chops or a seasoned home cook, this recipe is a must-try.
What Is Pork Chop Supreme?
Pork Chop Supreme is a baked casserole-style dish that typically features:
Seasoned pork chops
Sliced potatoes
Creamy soup-based sauce (usually cream of mushroom or cream of chicken)
Onions or mushrooms
Optional cheese topping
It’s baked until the pork is tender, the potatoes are fork-soft, and the sauce is bubbling and rich. The result? A complete one-pan meal full of comforting flavor.
Ingredients You’ll Need
Here's a basic list of ingredients for a traditional Pork Chop Supreme recipe (serves 4):
For the Pork Chops:
4 bone-in or boneless pork chops (¾ to 1-inch thick)
Salt and pepper to taste
1 tablespoon oil (vegetable or olive oil)
For the Casserole:
4–5 medium potatoes, thinly sliced
1 medium onion, thinly sliced
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup shredded cheddar cheese (optional)
Chopped parsley for garnish
Step-by-Step Instructions
- Preheat & Prep
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish.
- Brown the Pork Chops
Heat the oil in a skillet over medium-high heat.
Season pork chops with salt, pepper, and paprika.
Brown the pork chops on both sides (about 2–3 minutes per side). You’re not cooking them through—just adding flavor and color.
Set aside.
- Assemble the Layers
In the greased baking dish, layer the thinly sliced potatoes.
Top with sliced onions.
In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, and a pinch of salt and pepper.
Pour this creamy mixture evenly over the potato and onion layer.
- Add Pork Chops
Place the browned pork chops over the top of the potato mixture.
- Optional Cheese Topping
Sprinkle shredded cheddar cheese on top for extra richness (optional but highly recommended).
- Bake
Cover the dish tightly with foil and bake for 60 minutes.
After an hour, remove the foil and bake for another 20–30 minutes, or until the potatoes are tender and the sauce is bubbling.
- Garnish & Serve
Garnish with chopped parsley or chives.
Let rest for 5 minutes before serving.
Tips for Perfect Pork Chop Supreme
Thin potato slices are key: The thinner the potatoes, the faster and more evenly they’ll cook.
Use a mandoline slicer if you want consistent potato thickness.
Don’t skip browning the pork chops: This adds a rich flavor that’s worth the extra step.
Cream of mushroom vs. cream of chicken: Either works well. Mushroom adds a savory depth, while chicken makes it milder.
Bone-in vs. boneless chops: Bone-in chops often have more flavor and remain juicier. However, boneless are easier to layer in the dish.
Variations to Try
- Cheesy Bacon Version
Add cooked, crumbled bacon on top of the casserole before adding the cheese.
- Mushroom Lover’s Supreme
Sauté mushrooms with the onions before layering to bring out an earthy, meaty flavor.
- French Onion Twist
Substitute the soup with French onion soup and add Swiss cheese on top for a gourmet touch.
- Spicy Supreme
Add a teaspoon of cayenne or red pepper flakes to the creamy sauce for a kick of heat.
- Vegetable Boost
Layer in spinach, peas, or green beans to sneak in extra veggies.
What to Serve With Pork Chop Supreme
This dish is hearty and filling on its own, but pairing it with the right sides can round out the meal:
Simple Pairings:
Steamed green beans or broccoli
Garlic bread or crusty rolls
A crisp garden salad with vinaigrette
Beverage Suggestions:
A glass of chilled white wine (like Chardonnay or Pinot Grigio)
Sweet iced tea or lemonade for a Southern-style meal
Make-Ahead and Storage
Make-Ahead Tips:
Assemble the casserole (except for the cheese) the night before, cover, and refrigerate.
Let it sit at room temperature for 20 minutes before baking.
Storage:
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating:
Reheat individual portions in the microwave.
For the oven, cover with foil and warm at 350°F until heated through (about 20 minutes).
Why You’ll Love Pork Chop Supreme
One-dish wonder: Everything bakes together—less mess and fewer dishes.
Budget-friendly: Uses affordable, pantry-staple ingredients.
Customizable: You can change the soup, swap the veggies, or adjust the spice level.
Leftover-friendly: Tastes even better the next day.
Family-approved: Picky eaters tend to love this creamy, familiar flavor combo.
Pork Chop Supreme: A History of Comfort
While there’s no single origin story for Pork Chop Supreme, it's rooted in mid-20th-century American home cooking, when casseroles made with condensed soup became staples of busy households. It shares a comfort food legacy with dishes like Tuna Noodle Casserole and Chicken Divan—easy, nourishing, and endlessly adaptable.
This recipe also reflects the classic “meat and potatoes” combo that has defined American dinners for generations. The “supreme” label simply means it’s been elevated with creamy sauce and hearty accompaniments.
Final Thoughts
Pork Chop Supreme is a nostalgic, filling dish that strikes the perfect balance between rustic and rich. It’s perfect for those evenings when you want something cozy and homemade without spending hours in the kitchen. Whether you're feeding a hungry family or hosting a casual dinner, this dish never fails to impress.