If you're looking for a hearty, satisfying meal that combines the best of burgers and casseroles, look no further. The Pioneer Woman Cheeseburger Pie delivers rich, cheesy, beefy flavor baked into a golden pie that's perfect for family dinners, potlucks, or even meal prep. With its savory beef filling, creamy cheese, and biscuit-like crust, this dish will become a staple in your kitchen.
What is Cheeseburger Pie?
Cheeseburger Pie is a savory baked dish that mimics the taste of a cheeseburger but in casserole form. It typically includes seasoned ground beef, onions, cheddar cheese, and a simple crust made with baking mix like Bisquick. It’s a nostalgic, filling meal that brings the whole family to the table.
The Pioneer Woman puts her spin on it by keeping it easy, budget-friendly, and delicious—just like all her recipes.
Why You’ll Love This Recipe
This dish is a fan favorite because:
- It’s incredibly easy to prepare.
- Uses pantry and fridge staples.
- Ready in under an hour.
- Kid-friendly and crowd-pleasing.
- Great for leftovers.
It’s comfort food at its finest, and with just a few ingredients, you’ll be amazed at the flavor it packs.
Ingredients for Pioneer Woman Cheeseburger Pie
To make this classic dish, you’ll need the following ingredients:
For the Filling:
- 1 pound ground beef
- 1 small yellow onion, diced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the Cheese Layer:
- 1 to 1½ cups shredded cheddar cheese (sharp or mild, your choice)
For the Crust/Batter:
- ½ cup Bisquick baking mix
- 2 large eggs
- ½ cup whole milk
This short and sweet ingredient list makes it easy to whip up even on busy nights.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish lightly with butter or cooking spray.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef with the diced onions until the meat is fully cooked and the onions are soft. Break the meat into small pieces as it cooks.
Drain the excess fat, then season the mixture with salt, pepper, garlic powder, and Worcestershire sauce. Stir to combine and let it cook for another minute to absorb the flavors.
Step 3: Add to Pie Dish
Transfer the seasoned beef mixture into the greased pie plate and spread it out evenly. Sprinkle the shredded cheddar cheese generously on top.
Step 4: Make the Batter
In a medium-sized mixing bowl, whisk together the Bisquick, eggs, and milk until smooth. Pour this batter evenly over the meat and cheese layer.
Step 5: Bake
Place the pie in the oven and bake for about 25 minutes. The top should be golden and set, and a toothpick inserted in the center should come out clean.
Let it cool for 5–10 minutes before slicing and serving.
Helpful Tips for the Best Cheeseburger Pie
- Use Lean Beef: An 85/15 or 90/10 ratio works best to avoid excess grease.
- Shred Your Cheese Fresh: Pre-shredded cheese can have additives that affect melting.
- Let It Rest: Resting for a few minutes allows the pie to firm up and slice better.
- Double the Recipe: Make two pies—one for now, one to freeze for later.
- Add Veggies: Mushrooms, bell peppers, or even spinach can enhance the nutrition.
Flavor Variations to Try
Want to switch it up? These tasty twists will elevate your cheeseburger pie:
Bacon Cheeseburger Pie
Add ½ cup cooked, crumbled bacon to the beef mixture before layering. It adds smoky richness.
Spicy Jalapeño Cheeseburger Pie
Mix in sliced jalapeños or a pinch of cayenne pepper for a spicy kick.
Mushroom and Swiss Version
Swap cheddar for Swiss cheese and add sautéed mushrooms for a gourmet touch.
Pickle-Lovers Twist
Top the pie with dill pickle slices right before serving. It adds crunch and a tangy flavor burst.
Serving Suggestions
Pioneer Woman Cheeseburger Pie pairs beautifully with simple sides. Here are some ideas:
- Classic Green Salad: Light, refreshing, and balances the richness.
- French Fries or Tater Tots: For the ultimate burger experience.
- Steamed Vegetables: Broccoli, green beans, or carrots add color and nutrients.
- Corn on the Cob: Sweet, juicy corn is always a win.
Don’t forget to offer ketchup, mustard, or even ranch dressing on the side for dipping or drizzling.
Storing and Reheating
Have leftovers? No problem!
To Store:
Cover and refrigerate any leftover pie slices in an airtight container for up to 3 days.
To Reheat:
- Microwave: Heat individual slices for 1–2 minutes.
- Oven: Reheat the whole pie or slices at 350°F for 10–15 minutes until warmed through.
To Freeze:
Wrap cooled pie slices in foil or plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
What Makes This a Pioneer Woman Favorite?
The Pioneer Woman is known for her practical, hearty, and family-friendly meals. This cheeseburger pie hits all the marks: it’s fast, uses simple ingredients, and feels like a warm hug on a plate.
Her take on cheeseburger pie is all about ease without sacrificing flavor. It’s a recipe you’ll turn to again and again.
Nutrition Facts (Approximate per slice)
- Calories: 320
- Protein: 20g
- Carbs: 12g
- Fat: 22g
- Fiber: 1g
- Sodium: 460mg
For a healthier version, use ground turkey, low-fat cheese, and skim milk.
Make It Ahead for Busy Days
This dish is perfect for making ahead. Simply prepare the entire pie, cover it tightly, and refrigerate for up to 24 hours before baking. You can also bake it and then reheat before serving. It’s a meal prep dream.
Kid-Friendly and Family-Approved
Kids love the cheesy, meaty goodness of this pie. It has all the appeal of a cheeseburger in a sliceable form. Parents love it because it’s simple, and cleanup is a breeze. Serve with ketchup or a cheese sauce on the side, and even picky eaters will ask for seconds.
Frequently Asked Questions
Can I use something other than Bisquick?
Yes! You can substitute Bisquick with a mix of flour, baking powder, salt, and a little butter or oil.
Can I add ketchup or mustard inside the pie?
Absolutely. Swirl in a tablespoon or two of ketchup or mustard into the beef layer before baking for added flavor.
Can I use ground turkey or chicken instead of beef?
Yes, but be sure to season well to keep the flavor rich and satisfying.
Final Thoughts
The Pioneer Woman Cheeseburger Pie is a foolproof dinner that brings smiles to the table every time. It’s rich, savory, and satisfying without being complicated. Whether you stick to the classic or try one of the tasty variations, this dish delivers every single time.