Few things in life are more comforting than the warm, sticky embrace of a cinnamon roll. But what if you could elevate that classic swirl of dough and spice with a twist that surprises and delights? Enter Oreo-Stuffed Cinnamon Rolls, a dreamy hybrid dessert that blends the gooey charm of homemade cinnamon rolls with the crunch and decadence of America’s favorite cookie. It’s nostalgic, it’s indulgent, and it’s absolutely unforgettable.
The Best of Both Worlds
Cinnamon rolls are known for their cozy, aromatic swirl of cinnamon sugar tucked inside soft, pull-apart dough, often topped with icing or glaze. Oreos, on the other hand, are synonymous with indulgence—the perfect balance of crisp chocolate cookies and creamy filling.
So why not put them together?
Stuffing Oreos into cinnamon rolls may not be traditional, but it’s a genius move for anyone who loves desserts that go all-in. With the tender, buttery dough acting as a warm cocoon for crushed Oreos, and the finishing touch of icing and extra cookie crumbs on top, these rolls hit every note: crunchy, creamy, sweet, spiced, and soft.
Ingredients You’ll Need
You can keep it simple with refrigerated cinnamon roll dough or make it entirely from scratch if you’re feeling ambitious. Either way, the ingredients are delightfully straightforward.
For the Rolls (Using Store-Bought Dough):
1 can of refrigerated cinnamon rolls (8-count, with icing included)
10–12 Oreo cookies, crushed (regular or double-stuffed)
2 tablespoons unsalted butter, melted
Optional: 1 tablespoon brown sugar or cinnamon for extra filling
For Homemade Cream Cheese Icing (Optional):
2 oz cream cheese, softened
1/2 cup powdered sugar
1 tablespoon milk (or more for desired consistency)
1/4 teaspoon vanilla extract
Additional Oreo crumbs for topping
For Homemade Dough (Optional):
If you’re skipping the canned rolls and want to make your dough from scratch, here’s a quick base:
2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 packet instant yeast (2 ¼ tsp)
½ teaspoon salt
¾ cup warm milk (about 110°F)
3 tablespoons unsalted butter, softened
1 egg
This dough requires kneading and rising, but the result is an extra soft, pillow-like texture that pairs beautifully with the Oreo filling.
How to Make Oreo-Stuffed Cinnamon Rolls
Step 1: Preheat and Prep
Set your oven to 350°F (175°C) and lightly grease an 8x8 or 9x9-inch baking pan. You can also line it with parchment paper for easy cleanup.
Step 2: Crush the Oreos
Place your Oreo cookies in a plastic zip-top bag and crush them with a rolling pin. You want a mix of crumbs and small chunks—something that melts a little inside but still provides texture.
Step 3: Unroll the Cinnamon Rolls
Carefully unroll each cinnamon roll strip into a flat rectangle. If you're using store-bought dough, they should come apart easily. Brush each unrolled strip lightly with melted butter. This adds moisture and helps the cookie crumbs stick.
Step 4: Add the Oreo Magic
Sprinkle a generous amount of crushed Oreos onto each strip. Press the crumbs gently into the dough so they don’t fall out when you roll it back up.
Step 5: Roll and Arrange
Roll the dough strips back up and place them snugly into the prepared baking pan. Make sure the seam side is tucked underneath to prevent them from unrolling while baking.
Step 6: Bake to Perfection
Bake for 15–18 minutes or until golden brown on top and cooked through. The Oreo filling will melt slightly and infuse the rolls with chocolaty richness.
Step 7: Ice and Decorate
While the rolls are baking, make your cream cheese icing. Mix softened cream cheese, powdered sugar, vanilla, and milk until smooth. Once the rolls are out of the oven and slightly cooled, drizzle them generously with the icing and sprinkle more Oreo crumbles on top.
What Makes These Rolls Special?
There’s a reason this dessert has become a hit on food blogs and social media—it’s the ultimate example of comfort meets creativity.
Texture Explosion: The combination of tender dough and crunchy cookies creates a satisfying contrast that elevates the usual cinnamon roll experience.
Layered Flavor: Cinnamon, chocolate, vanilla cream—it’s a flavor party with each bite.
Visually Stunning: With icing drips and black-and-white cookie crumbles on top, these rolls are as beautiful as they are delicious.
Easy to Customize: Want more crunch? Add chopped pecans. Like gooier filling? Mix the Oreos with a little brown sugar and butter. Prefer a stronger chocolate note? Drizzle with chocolate ganache.
Make It Your Own
The best part of Oreo-Stuffed Cinnamon Rolls is how versatile they are. Try these fun variations:
Double-Stuffed Deluxe: Use Double Stuf Oreos for extra creaminess.
Minty Twist: Use Mint Oreos and add a drop of mint extract to the icing.
S’mores Style: Add mini marshmallows and graham cracker crumbs with the Oreos.
Red Velvet Oreo Rolls: Use red velvet Oreo varieties and top with cream cheese frosting for a Valentine’s Day treat.
From Brunch Table to Dessert Plate
You might think cinnamon rolls are reserved for breakfast or brunch, but these Oreo-Stuffed gems easily cross over into dessert territory. Serve them warm with a scoop of vanilla ice cream, or drizzle with chocolate syrup for a late-night indulgence. They’re also perfect for:
Birthday breakfasts
Weekend family baking projects
Bake sale showstoppers
Holiday brunch spreads
Potluck desserts
Tips for Success
Don’t Overcrush the Oreos: You want a bit of crunch for texture, so aim for small chunks, not powder.
Don’t Overbake: Keep an eye on your rolls—overbaking can make them dry. Remove from the oven as soon as the tops are golden.
Let Them Cool Slightly Before Icing: This helps prevent the icing from melting into a puddle.
Add a Pinch of Salt: A little salt in the icing balances the sweetness and enhances the flavors.
Storing & Reheating
These rolls are best fresh but can be stored in an airtight container for up to 3 days. Refrigeration helps maintain freshness if they contain cream cheese icing. Reheat them in the microwave for about 15–20 seconds to revive the gooey texture.
You can also freeze baked, unfrosted rolls for up to 2 months. Thaw overnight in the fridge and warm them up before icing and serving.
A Dessert That Brings People Together
There’s something magical about pulling apart a pan of warm, iced cinnamon rolls with family or friends. Add Oreos into the mix, and you’ve got a universally loved twist that sparks conversation and earns compliments every time.
Kids love them. Adults love them. Dessert lovers are obsessed. Whether you’re baking a batch for a special occasion or simply feeding a sweet craving, Oreo-Stuffed Cinnamon Rolls deliver big flavor in every single bite.
Final Thoughts
Oreo-Stuffed Cinnamon Rolls are more than just a creative food mashup—they’re an experience. Each roll delivers a harmony of warm, spiced dough, silky icing, and crunchy cookie crumbles that’ll have everyone reaching for seconds. They're proof that some of the best culinary inventions come from simple experimentation and a willingness to combine our favorite things.