Introduction: The Cozy Allure of Old-Fashioned Goulash
Few meals warm the soul like a hearty bowl of old-fashioned goulash. This classic American dish, also known as American Chop Suey in some regions, has stood the test of time because of its rich flavors, simple preparation, and the comforting sense of home it delivers in every bite.
Whether you're craving a weeknight dinner that’s quick and satisfying or looking to relive a childhood memory, this dish is always a winning choice. Loaded with savory ground beef, tender macaroni noodles, and a tomato-based sauce seasoned to perfection, this one-pot wonder is both nostalgic and nourishing.
In this complete guide, we’ll walk through everything you need to know to make the perfect old-fashioned goulash. We’ll also share tips, storage advice, and some fun ways to customize your dish. Let’s get cooking!
What Is Old-Fashioned Goulash?
Old-fashioned goulash is a simple and hearty dish that blends elbow macaroni with seasoned ground beef in a rich tomato sauce. Unlike Hungarian goulash, which features chunks of beef and paprika, this American version is pasta-based and quick to prepare.
It became popular in the 20th century, especially among families who needed budget-friendly meals that could feed a crowd. Today, it remains a staple comfort food in many households, thanks to its flexibility, affordability, and satisfying taste.
Ingredients You’ll Need
This recipe uses pantry staples that you probably already have at home. Here’s everything you’ll need to create a pot of delicious goulash:
- 2 pounds ground beef (lean works best)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 ½ cups elbow macaroni (uncooked)
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 3 cups beef broth or water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar (optional to cut acidity)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
These ingredients create the perfect balance of flavor and texture. If desired, you can substitute ground turkey or chicken for a lighter version.
Step-by-Step Instructions
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground beef and break it up using a spoon or spatula. Cook until no longer pink. Drain off excess fat to avoid greasy results.
Step 2: Add Onions and Garlic
Toss in the chopped onions and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
Step 3: Mix in Sauces and Seasonings
Pour in the tomato sauce and diced tomatoes (with their juice). Add beef broth or water to the pot. Stir in Worcestershire sauce, paprika, Italian seasoning, and sugar if using. Season generously with salt and pepper.
Step 4: Bring to a Boil
Raise the heat to medium-high and bring the mixture to a gentle boil. Stir well to combine all ingredients evenly.
Step 5: Add the Pasta
Once the mixture is boiling, add the uncooked elbow macaroni. Stir thoroughly. Reduce the heat to low and cover the pot. Let it simmer for about 15 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the sauce.
Step 6: Finish with Cheese (Optional)
If you prefer a creamy, cheesy goulash, stir in shredded cheddar cheese at this point. Let it melt into the mixture, giving it a rich and satisfying finish.
Step 7: Serve and Enjoy
Ladle the goulash into bowls, garnish with chopped parsley if desired, and serve hot. Add a slice of crusty bread or a green salad for a full meal.
Why Old-Fashioned Goulash Is a Family Favorite
This dish isn’t just easy to prepare—it’s also loaded with flavor and comfort. Here are some reasons families love it:
- Budget-Friendly: It uses affordable ingredients that feed a large group.
- Quick Preparation: You can have dinner on the table in under 40 minutes.
- Kid-Approved: Its cheesy, beefy goodness is a hit with picky eaters.
- One-Pot Convenience: Less cleanup means more time to relax.
- Leftover Gold: Tastes even better the next day!
Tips for the Best Goulash Every Time
To make your goulash stand out, follow these helpful tips:
- Don’t Overcook the Pasta: Stir often and test for doneness. Overcooked pasta turns mushy.
- Add a Kick: Spice it up with crushed red pepper flakes or diced jalapeños.
- Use Beef Broth: It deepens the flavor compared to water alone.
- Experiment with Veggies: Add bell peppers, mushrooms, corn, or zucchini for extra nutrition.
- Try Different Cheeses: Monterey Jack, mozzarella, or even pepper jack can change the flavor profile.
Delicious Variations to Try
If you’d like to put a twist on your classic goulash, consider one of these variations:
- Tex-Mex Goulash: Use taco seasoning instead of Italian spices, add black beans, and top with jalapeños.
- Cheesy Goulash Bake: Pour cooked goulash into a casserole dish, top with cheese, and broil until bubbly.
- Vegetarian Version: Use meatless crumbles or lentils and vegetable broth instead of beef.
- Creamy Goulash: Stir in a splash of heavy cream or sour cream for a silky texture.
Make-Ahead and Storage Instructions
This dish is perfect for meal prep. You can make a large batch and enjoy it over several days.
Refrigerator
Store cooled goulash in an airtight container. It keeps well in the refrigerator for 4 to 5 days. When reheating, add a splash of water or broth to loosen the sauce.
Freezer
To freeze, let the goulash cool completely. Transfer to freezer-safe bags or containers. It will stay fresh for up to 3 months. For best results, freeze the meat sauce separately from the pasta and cook fresh macaroni before serving.
Serving Suggestions
Although goulash is a complete meal by itself, you can elevate it with a few side dishes:
- Garlic Bread: The perfect tool for scooping up extra sauce.
- Garden Salad: Balances the richness with a fresh crunch.
- Roasted Vegetables: Carrots, broccoli, or green beans pair beautifully.
- Pickles or Pickled Beets: Add a tangy contrast to the hearty flavors.
Healthier Goulash Swaps
Want to lighten it up without sacrificing flavor? Try these ideas:
- Use ground turkey or chicken instead of beef.
- Swap regular pasta with whole wheat or legume-based noodles.
- Add extra vegetables like spinach or kale for more fiber.
- Use low-sodium tomato products and broth.
These changes can make your meal healthier while keeping it just as delicious.
Frequently Asked Questions
Can I make goulash in a slow cooker?
Yes! Brown the beef and onion first, then add all ingredients to the slow cooker. Cook on low for 4-5 hours. Add pasta during the final 30 minutes.
Can I double the recipe?
Absolutely. This dish scales easily. Use a large enough pot, and adjust cooking time slightly if needed.
What’s the difference between Hungarian and American goulash?
Hungarian goulash is a paprika-spiced beef stew. American goulash is pasta-based and made with ground meat in tomato sauce.
How can I thicken goulash if it’s too soupy?
Let it simmer uncovered until the liquid reduces. Stir often to avoid sticking.
Conclusion: Classic Comfort with Every Spoonful
Old-fashioned goulash delivers everything you want in a home-cooked meal—warmth, flavor, simplicity, and satisfaction. It’s a timeless dish that brings back memories and creates new ones around the dinner table.