If you're craving something sweet, fruity, creamy, and incredibly easy to make—say hello to your new favorite treat: No-Bake Banana Split Cake! This dessert takes everything you love about a traditional banana split and layers it into a chilled, sliceable masterpiece. Perfect for parties, potlucks, or a simple family dessert, this recipe is a guaranteed crowd-pleaser.
Let’s dive into the layers of goodness!
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Creamy Filling:
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container frozen whipped topping, thawed
For the Toppings:
3 ripe bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 cup strawberries, sliced
Maraschino cherries, for garnish
Chocolate syrup, for drizzling
Chopped nuts, for garnish (optional)
Instructions
- Make the Crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9x13-inch dish to form the crust. Chill in the refrigerator while you prepare the filling. - Prepare the Creamy Layer:
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined. Fold in the whipped topping gently until fully incorporated. Spread this luscious layer evenly over the chilled crust. - Add the Fruit Toppings:
Layer sliced bananas evenly over the cream cheese filling. Follow with the crushed pineapple, making sure it’s well-drained to prevent sogginess. Add a generous layer of sliced strawberries on top. - Garnish and Finish:
Just before serving, top with maraschino cherries, a drizzle of chocolate syrup, and a sprinkle of chopped nuts if desired. Chill the cake for at least 4 hours—or overnight—for the best texture and flavor.
Tips & Tricks
Use fresh, firm bananas to avoid browning too quickly.
Want to switch things up? Try adding a layer of chocolate pudding beneath the fruit!
This dessert can be made a day ahead, making it perfect for easy entertaining.
Final Thoughts
No-Bake Banana Split Cake is the perfect blend of nostalgia and convenience. It’s sweet, creamy, fruity, and just the right amount of indulgent—without ever turning on the oven. Give it a try, and don’t be surprised when everyone comes back for seconds!
Have you made this recipe? Share your version or any fun twists you added in the comments!