The Ultimate Comfort Food with a Tex-Mex Kick
When it comes to comfort food, few dishes can rival a warm, hearty casserole straight from the oven. Add in some Tex-Mex flavors, creamy textures, and crispy toppings, and you’ve got yourself a knockout meal. The Mexican White Trash Casserole is the kind of dish that brings people together at the dinner table—simple, flavorful, and satisfying. Whether you're cooking for your family, feeding a crowd, or meal-prepping for the week, this recipe is guaranteed to impress.
Let’s dive into everything you need to know about making the perfect Mexican White Trash Casserole, including ingredients, step-by-step instructions, serving ideas, and tips to customize it to your taste.
What Is Mexican White Trash Casserole?
Mexican White Trash Casserole is a creamy, cheesy, and savory bake that combines shredded chicken, canned soups, sour cream, and spicy green chiles, layered with crushed tortilla chips and topped with melty cheese. It's the ultimate comfort food with a bold Mexican twist.
This dish is often considered a Southern classic, drawing inspiration from both Texan flavors and budget-friendly pantry staples. The name may raise eyebrows, but rest assured—it refers more to the rustic, throw-it-all-in style of cooking than anything else. And the flavor? Absolutely irresistible.
Ingredients for Mexican White Trash Casserole
Here’s everything you’ll need to create this delicious casserole:
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 can (4 oz) diced green chiles
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- 2 cups shredded Mexican cheese blend
- 3 cups crushed tortilla chips (not too fine—you want some crunch!)
- Chopped fresh cilantro or green onions for garnish (optional)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with non-stick spray or a thin coating of butter.
Step 2: Prepare the Creamy Filling
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, diced tomatoes with green chilies, and green chiles. Stir well until everything is fully combined. Add garlic powder, onion powder, cumin, salt, and pepper. Mix again to evenly distribute the seasonings.
Step 3: Add the Chicken and Cheese
Fold the shredded chicken into the creamy mixture. Add one cup of the shredded cheese and mix until the cheese is evenly incorporated.
Step 4: Assemble the Casserole
Spread half of the crushed tortilla chips on the bottom of your prepared baking dish. Pour the creamy chicken mixture over the chips and smooth it out. Sprinkle the remaining chips on top, then cover with the remaining cheese.
Step 5: Bake
Place the casserole in the preheated oven. Bake uncovered for 30 to 35 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Step 6: Garnish and Serve
Let the casserole rest for 5 to 10 minutes before serving. Garnish with chopped cilantro, green onions, or even a dollop of sour cream if you like.
Why You’ll Love This Casserole
1. Easy and Convenient
With simple pantry ingredients and minimal prep, this casserole is perfect for busy weeknights.
2. Family-Friendly
Kids love the cheesy, crunchy texture. Adults enjoy the spicy undertones. It’s a win for everyone.
3. Great for Leftovers
Reheat it the next day, and it tastes just as good—if not better.
4. Customizable
You can adjust the spice level, add more vegetables, or use ground beef instead of chicken.
Tips to Make It Even Better
- Use rotisserie chicken for quicker prep and added flavor.
- Add a layer of black beans or corn for extra texture and fiber.
- Swap tortilla chips for Doritos if you want a burst of extra flavor.
- Try adding jalapeños or hot sauce if you like it spicy.
- Add cream cheese for an extra creamy texture—just melt it into the filling mixture before baking.
How to Store Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions for 2–3 minutes or warm in a 300°F oven until hot throughout.
Can You Freeze Mexican White Trash Casserole?
Absolutely. You can freeze this dish before or after baking.
To Freeze Before Baking:
- Assemble the casserole as directed.
- Cover tightly with foil or plastic wrap.
- Freeze for up to 3 months.
To Bake from Frozen:
- Thaw overnight in the fridge.
- Bake as instructed, adding 10–15 minutes to the cooking time.
To Freeze After Baking:
- Let the casserole cool completely.
- Portion into containers and freeze.
- Reheat in the oven or microwave when ready to serve.
Serving Suggestions
Want to turn your meal into a feast? Pair your Mexican White Trash Casserole with these sides:
- Mexican Rice – adds a fluffy, spicy balance.
- Guacamole and Chips – the creaminess complements the casserole.
- Fresh Corn Salad – adds a refreshing crunch.
- Salsa or Pico de Gallo – adds zest and brightness.
- Refried Beans or Black Beans – extra protein and texture.
Make It a Party Dish
This casserole is perfect for potlucks, game nights, and casual parties. Want to serve it buffet-style? Keep it warm in a slow cooker after baking. It also holds up well in foil pans, making it an ideal make-ahead option for events or gatherings.
Variations to Try
1. Ground Beef Version
Swap the chicken for browned ground beef or turkey. Season the meat with taco seasoning for extra flair.
2. Vegetarian Version
Skip the meat and add black beans, bell peppers, corn, and zucchini instead. You'll still get great texture and flavor.
3. Breakfast Casserole Twist
Mix in scrambled eggs, cooked breakfast sausage, and hash browns for a unique brunch idea.
4. Spicy Buffalo Style
Add hot sauce and ranch seasoning to the creamy mixture. Swap the green chilies for jalapeños. Top with blue cheese crumbles.
5. Loaded Casserole
Top with shredded lettuce, diced tomatoes, sour cream, and avocado after baking for a "nacho casserole" vibe.
FAQs About Mexican White Trash Casserole
Can I Make This Ahead of Time?
Yes! Prepare it the night before, cover tightly, and refrigerate. Bake as usual when ready.
Can I Use Greek Yogurt Instead of Sour Cream?
You can. It’s a healthier alternative that still delivers creaminess.
How Do I Make It Spicier?
Add cayenne pepper, chopped jalapeños, or use hot Rotel tomatoes. You can also drizzle hot sauce over the top.
Will It Still Work Without Chips?
Yes, but the texture will be softer. You can substitute cooked pasta or rice for the chips if desired.
Final Thoughts
Mexican White Trash Casserole is a dish that delivers on all fronts—flavor, texture, convenience, and comfort. It’s the kind of meal you crave after a long day, the recipe you bring to potlucks that disappears first, and the dish your family asks for again and again.