The Ultimate Comfort Food Fusion
Philly cheesesteak egg rolls are an unforgettable mashup of two iconic favorites: the classic Philadelphia cheesesteak and crispy, golden egg rolls. This creative and mouthwatering combination offers the perfect balance of savory, cheesy filling wrapped in a crunchy shell. It's not only a snack or appetizer—it’s a flavor-packed experience that satisfies like no other.
Perfect for game nights, family gatherings, parties, or just indulging in something special, these egg rolls deliver on all fronts. They’re crisp on the outside, juicy on the inside, and filled with a cheesy, meaty, peppery burst in every bite.
Whether you’re an experienced cook or a beginner in the kitchen, this recipe will be your go-to every time cravings strike. With simple steps, fresh ingredients, and endless flavor, Philly cheesesteak egg rolls are the crowd-pleasing treat you didn’t know you needed.
Ingredients That Make Magic
To craft this delicious recipe, you’ll need ingredients that are easy to find and full of flavor. Below is everything required to bring this fusion favorite to life:
For the Filling:
- 1 pound ribeye steak or sirloin (thinly sliced)
- 1 tablespoon olive oil or vegetable oil
- 1 small green bell pepper (diced)
- 1 small onion (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
For the Egg Rolls:
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Vegetable oil (for deep frying or brushing if baking)
Optional for Serving:
- Nacho cheese sauce
- Spicy mayo
- Ranch dressing
- Marinara sauce
Step-by-Step Instructions for Perfect Philly Cheesesteak Egg Rolls
Step 1: Prepare the Beef Filling
Begin by slightly freezing your steak for easier slicing. Once firm, use a sharp knife to thinly slice it against the grain. This technique ensures tender bites every time.
Heat a tablespoon of oil in a large skillet over medium heat. Add the sliced beef and sauté until browned and cooked through. Season with garlic powder, onion powder, salt, and pepper. Remove from the skillet and set aside.
In the same pan, add a touch more oil if needed and toss in the diced bell peppers and onions. Cook until they’re soft, fragrant, and slightly caramelized. This step brings out their natural sweetness and enhances the overall flavor.
Return the steak to the skillet and combine everything. Sprinkle the shredded cheese on top and stir gently until it melts and binds the filling together. Let the mixture cool for 5–10 minutes before rolling.
Step 2: Assemble the Egg Rolls
On a clean, flat surface, place an egg roll wrapper diagonally so it looks like a diamond. Scoop 2–3 tablespoons of the cooled filling into the center. Fold the bottom corner up over the filling, then fold in the left and right corners. Roll tightly toward the top, brushing a bit of beaten egg on the final edge to seal it shut.
Repeat this process for all wrappers.
Step 3: Fry or Bake to Golden Perfection
Frying Method:
Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C). Carefully add 2–3 egg rolls at a time, turning occasionally until all sides are golden brown. This takes about 3–4 minutes per batch. Remove and drain on paper towels.
Baking Method:
Preheat your oven to 400°F (200°C). Place egg rolls on a parchment-lined baking sheet. Brush each roll with oil to promote crisping. Bake for 18–20 minutes or until golden brown and crispy, flipping halfway through.
What Makes These Egg Rolls So Special
Crunch Meets Comfort
Every bite delivers a satisfying crunch followed by savory, cheesy goodness. The combination of rich beef, sharp provolone, and sweet peppers makes this snack totally addictive.
Handheld and Hassle-Free
These egg rolls are portable, dippable, and easy to serve. Whether you're hosting a party or packing lunch, they’re neat, easy, and fun to eat.
Make Ahead and Freeze Friendly
Prep a big batch, freeze them raw, and fry or bake straight from the freezer whenever the craving strikes. No need to thaw—just add an extra minute or two to the cooking time.
Serving Suggestions That Elevate Every Bite
The dipping sauce is where you can truly customize the experience. Some fan favorites include:
- Warm Cheese Sauce: A classic pairing that doubles the cheesiness.
- Spicy Mayo: Adds a little heat and creaminess.
- Ranch Dressing: Cool and tangy—great for balance.
- Buffalo Sauce or BBQ: For bold, smoky flavor lovers.
Pair these egg rolls with crispy fries, sweet potato wedges, or a crunchy slaw for a full meal.
Tips for the Best Philly Cheesesteak Egg Rolls
- Use Quality Steak: Ribeye or sirloin ensures tenderness and rich flavor.
- Slice Thinly: The thinner the meat, the better the texture.
- Drain Filling Before Wrapping: Excess moisture can make wrappers soggy or burst.
- Seal Properly: Use egg wash or water to seal edges tightly before cooking.
- Don't Overfill: Keep filling light to ensure even cooking and prevent mess.
Creative Variations to Try
You can reinvent this recipe in many delicious ways:
- Mushroom Swiss Egg Rolls: Add sautéed mushrooms and swap cheese for Swiss.
- Spicy Jalapeño Kick: Add diced jalapeños for heat lovers.
- BBQ Steak Rolls: Mix the beef with BBQ sauce and cheddar for a smoky twist.
- Chicken Philly Version: Use shredded chicken instead of beef with pepper jack cheese.
These variations let you personalize the recipe to your taste and impress guests with different flavor combos.
Healthier Alternatives Without Sacrificing Flavor
If you're watching calories or prefer lighter options, try these adjustments:
- Air Fryer Method: Brush rolls with oil and air fry at 380°F for 10–12 minutes. Turn halfway through.
- Whole Wheat Wrappers: Choose healthier wrappers with more fiber.
- Low-Fat Cheese: Use reduced-fat cheese for a lighter filling.
- Lean Meat: Opt for lean sirloin or ground turkey.
These options cut back on fat without taking away from the flavor and crunch you love.
Perfect for Any Occasion
Philly cheesesteak egg rolls are versatile and always welcome. Consider them for:
- Game Day Parties: Finger-friendly and delicious.
- Appetizer Platters: Great with sliders and dips.
- Potlucks or Picnics: Easy to transport and reheat.
- Quick Dinners: Pair with salad or veggies for a casual meal.
They shine in both casual and festive settings and always leave guests wanting more.
Storage and Reheating
Leftovers? No problem. Here's how to keep them fresh:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap each egg roll in plastic wrap and freeze in a zip-top bag for up to 3 months.
- Reheating: Reheat in an oven or air fryer at 350°F until hot and crispy. Avoid microwaving to preserve crunch.
Final Thoughts: Your New Favorite Appetizer
Philly cheesesteak egg rolls are the ideal blend of crispy, cheesy, savory perfection. They bring a modern twist to a beloved classic and are sure to impress at any table. Whether fried, baked, or air-fried, they’re simple to make, easy to customize, and endlessly satisfying.