If you love the comforting aroma of fresh-baked scones filling your kitchen, this big-batch scone recipe using 10 cups of flour is exactly what you need. Whether you’re preparing for a large family gathering, a bake sale, or simply want to freeze a batch for later, these scones are soft, flaky, and perfect every time. Made with simple pantry ingredients, they come together quickly and can be customized with a variety of add-ins.
Why Bake a Big Batch of Scones?
Scones are one of the most versatile baked goods. They're delicious for breakfast, afternoon tea, or even dessert. Making a larger quantity means you save time, effort, and energy. You can enjoy some immediately and store the rest for later use. This recipe makes roughly 36–40 medium-sized scones, depending on how you cut them.
Ingredients: Simple Yet Flavorful
To make tender, buttery scones, it's crucial to use cold ingredients and high-quality flour. Here's everything you'll need for this large batch:
Dry Ingredients:
- 10 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 1 tablespoon salt
- 1 cup granulated sugar
Fat:
- 2 cups cold unsalted butter (cut into small cubes)
Wet Ingredients:
- 4 large eggs
- 3 to 4 cups cold buttermilk (adjust based on dough consistency)
- 2 teaspoons vanilla extract
Optional Add-Ins:
- 2 cups dried fruit (cranberries, raisins, currants)
- 1½ cups chocolate chips
- Zest of 1 lemon or orange
- 1 tablespoon cinnamon or nutmeg (for extra flavor)
Essential Tools for Scone Success
- Large mixing bowl
- Pastry cutter or clean hands for cutting in butter
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Knife or biscuit cutter
- Baking trays lined with parchment paper
Step-by-Step Instructions for Big-Batch Scones
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). Line two or three baking sheets with parchment paper or silicone baking mats.
Step 2: Mix the Dry Ingredients
In a very large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Make sure everything is evenly distributed to avoid any pockets of baking powder.
Step 3: Cut in the Cold Butter
Add the cold, cubed butter into the dry mixture. Use a pastry cutter, fork, or your fingers to work the butter in until the mixture resembles coarse crumbs. You want to see small pieces of butter throughout — these will create flakiness in the scones.
Step 4: Combine Wet Ingredients
In a separate bowl, beat the eggs with the vanilla extract and 3 cups of buttermilk. Gently pour the wet mixture into the dry ingredients and stir just until combined. Add a little more buttermilk if the dough seems dry — but avoid overmixing, which can toughen the scones.
Step 5: Fold in Extras
If you're using fruit, chocolate chips, spices, or zest, gently fold them into the dough now. Use a light hand to avoid compressing the dough too much.
Step 6: Shape and Cut
Turn the dough onto a lightly floured surface. Pat it into a 1-inch thick rectangle or circle. Cut into triangles, squares, or rounds using a sharp knife or cutter. Repeat until all the dough is used.
Step 7: Chill the Dough (Optional but Recommended)
Place the scones on the prepared baking sheets. If time allows, chill them in the fridge for 15–20 minutes before baking. This helps solidify the butter, which creates a flakier texture.
Step 8: Bake to Golden Perfection
Brush the tops of the scones with buttermilk or cream and sprinkle with a little sugar for added crunch and shine. Bake for 18–22 minutes, rotating trays halfway through, until the tops are golden brown and the scones are cooked through.
Step 9: Cool and Serve
Allow the scones to cool on a wire rack for 10 minutes. Serve warm with butter, jam, clotted cream, or honey. They’re delightful on their own, too!
Flavor Variations to Try
This base recipe is ideal for experimentation. You can create several flavors in one batch. Here are some combinations to inspire you:
1. Classic Blueberry Lemon
Add 2 cups fresh or frozen blueberries and the zest of one lemon. Use a lemon glaze for extra zing.
2. Cheddar and Chive (Savory)
Omit sugar and add 2 cups shredded cheddar cheese and ½ cup chopped chives. Brush tops with an egg wash for shine.
3. Cinnamon Raisin
Mix in 1 tablespoon ground cinnamon and 2 cups raisins. Add a vanilla glaze after baking.
4. Chocolate Chunk
Fold in 2 cups chopped dark chocolate or chips. Top with a dusting of powdered sugar once cooled.
5. Cranberry Orange
Use dried cranberries and orange zest. Drizzle with a citrus glaze for brightness.
Tips for Best Results
- Use Cold Ingredients: Cold butter and eggs help create layers. Keep the dough cool at all times.
- Don’t Overwork the Dough: Gentle mixing keeps scones light and airy.
- Use Parchment Paper: Prevents sticking and encourages even browning.
- Cut Evenly: Uniform sizes help ensure even baking.
- Freeze Before Baking (Optional): Scones freeze beautifully. Place unbaked scones on a tray, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.
How to Store and Reheat
Freshly baked scones taste best the same day, but leftovers can be stored:
- Room Temperature: Keep in an airtight container for 2–3 days.
- Refrigerator: Store for up to 5 days, but texture may change.
- Freezer: Store baked or unbaked scones in a sealed bag for up to 3 months.
To Reheat:
- Oven: Reheat at 350°F (175°C) for 8–10 minutes.
- Microwave: Warm on low for 15–20 seconds.
- Air Fryer: Crisp up at 300°F for 5–6 minutes.
Serving Ideas for Every Occasion
Scones are a welcome treat for nearly any event. Here are a few ideas:
- Breakfast Buffet: Serve alongside muffins, fruits, and eggs.
- Afternoon Tea: Pair with finger sandwiches and herbal tea.
- Brunch Platter: Include sweet and savory varieties.
- Gift Basket: Wrap individually for a delicious homemade gift.
- Holiday Treats: Make festive flavors like gingerbread or pumpkin spice.
Frequently Asked Questions
Q: Can I make these scones vegan?
Yes! Use plant-based butter, almond or oat milk with vinegar instead of buttermilk, and egg replacers like flax eggs.
Q: What if I don’t have buttermilk?
Mix 1 tablespoon vinegar or lemon juice into 1 cup milk. Let sit for 5 minutes before using.
Q: Why are my scones dense or dry?
Overmixing the dough or using warm butter can cause this. Always mix gently and keep everything cold.
Q: Can I add glaze or icing?
Absolutely! A simple glaze of powdered sugar and milk or lemon juice adds extra sweetness and shine.
Final Thoughts
This 10-cup flour scone recipe is a game-changer for anyone who loves baking in bulk. You get fluffy, rich, and golden scones that taste like they came straight from a bakery. With endless ways to customize and the ability to freeze extras, this recipe is both practical and delicious. Try different variations, serve them at your next gathering, or keep them ready for a quick morning treat.