There’s something undeniably nostalgic about s’mores. The combination of gooey marshmallows, melty chocolate, and crisp graham crackers instantly transports us to summer nights around the campfire. But what if we told you there’s a way to make s’mores even more irresistible? Enter Fried S'more Bombs — crispy, golden pockets of fried dough stuffed with all the elements of a traditional s’more, plus a decadently indulgent twist. Think of them as your childhood favorite turned into a deep-fried dessert explosion.
Whether you’re hosting a party, satisfying a midnight craving, or just want to try something extraordinary, Fried S’more Bombs are the ultimate treat. Let’s explore how to make them, why they work, and how to customize them to suit your dessert dreams.
What Are Fried S’more Bombs?
Fried S’more Bombs are little dough-wrapped balls filled with mini marshmallows, chocolate pieces, and crushed graham crackers — then sealed, deep-fried until golden, and dusted with powdered sugar or drizzled with chocolate sauce.
They’re crispy on the outside, warm and melty on the inside, and dangerously delicious. These treats take less than 30 minutes from start to finish and require minimal ingredients — many of which you probably already have in your pantry.
Ingredients You’ll Need
To make these sweet bombs, you’ll need the following:
For the Bombs:
1 can of refrigerated biscuit dough (or crescent roll dough)
1 cup mini marshmallows
1 cup milk chocolate chips (or chopped Hershey’s bars)
½ cup crushed graham crackers
Oil for frying (vegetable or canola)
For Finishing:
Powdered sugar (for dusting)
Melted chocolate (for drizzling)
Graham cracker crumbs (optional)
Marshmallow fluff (for dipping – optional)
Step-by-Step Instructions
- Prepare the Dough
Open your can of biscuit or crescent dough and separate it into pieces. If using biscuit dough, flatten each biscuit into a circle roughly 3–4 inches wide. If using crescent dough, pinch seams together and cut into squares or circles.
- Add the Filling
In the center of each dough circle, place:
1 tsp of mini marshmallows
1 tsp of chocolate chips
A sprinkle of crushed graham crackers
Be careful not to overfill, as too much can cause the bomb to burst during frying.
- Seal the Bombs
Fold the dough around the filling and pinch it tightly to seal. Roll gently into a ball. Ensure no gaps remain so the filling doesn’t leak out in the hot oil.
- Heat the Oil
In a deep pot or skillet, heat about 2–3 inches of oil to 350°F (175°C). Use a thermometer for accuracy, or test with a scrap of dough – it should sizzle and rise to the top when the oil is ready.
- Fry the Bombs
Carefully drop the bombs into the oil, 2–3 at a time. Fry for 1–2 minutes per side or until golden brown all over. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain.
- Garnish and Serve
While still warm:
Dust with powdered sugar
Drizzle with melted chocolate
Sprinkle with extra graham cracker crumbs (optional)
Serve immediately with a side of marshmallow fluff or chocolate sauce for dipping.
Why Fried S’more Bombs Are So Addictive
- Texture Explosion
The magic of Fried S’more Bombs lies in the contrast:
The outer layer is crisp and golden
The inside is warm, sticky, and melty
You get chewy marshmallow, soft melted chocolate, and that satisfying graham crunch
- Customizable
You can easily tweak the filling. Want it saltier? Add a bit of peanut butter. Want extra goo? Throw in caramel. Craving some fruit? Add a slice of banana or a raspberry.
- Quick & Easy
Unlike traditional deep-fried desserts that require complex batter, Fried S’more Bombs use store-bought dough, making prep fast and cleanup easier.
Fun Variations
- Peanut Butter S’more Bombs
Add a teaspoon of peanut butter to the filling for a Reese’s-style twist.
- Nutella-Filled
Replace chocolate chips with Nutella for a rich, hazelnut-infused core.
- Oreo S’more Bombs
Add crushed Oreo pieces to the inside for even more decadence.
- Air-Fried S’more Bombs
If you’re avoiding deep-frying, pop these in an air fryer at 350°F for 6–8 minutes. Brush with butter before air frying for that golden finish.
Serving Suggestions
- Dessert Platter
Arrange them on a platter with different sauces for dipping: chocolate fudge, marshmallow cream, or caramel sauce.
- Campfire Party Favorite
Serve them at a bonfire party as a modern take on the classic s’more — no sticks or flame required.
- Ice Cream Pairing
Top a scoop of vanilla or chocolate ice cream with a halved s’more bomb and drizzle with chocolate syrup.
Tips for the Best Fried S’more Bombs
Seal well: Take your time to pinch every edge of the dough shut.
Monitor oil temperature: Too hot and they burn; too cold and they absorb oil and get greasy.
Don’t overcrowd: Fry in small batches to maintain oil temperature and allow even cooking.
Serve hot: These are best eaten warm while the center is still gooey.
Storage and Reheating
Fried s’more bombs are best fresh, but you can store leftovers:
Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Bake in a 350°F oven or air fryer for 5–6 minutes. Avoid microwaving — it makes the dough soggy and chewy.
Why You’ll Fall in Love with This Dessert
Fried S’more Bombs are more than just a dessert — they’re an experience. The crispy shell leads into an explosion of sweet, molten marshmallow and chocolate that’s irresistible. Each bite brings comfort, indulgence, and a bit of childhood wonder.
They’re also the perfect crowd-pleaser. Whether you’re serving a group of kids or adults with a sweet tooth, nobody can resist the joy of biting into something this delicious. And because they’re customizable, you can adjust the flavor to suit every palate.
Conclusion
If you're ready to elevate your dessert game, Fried S’more Bombs are the ultimate indulgent treat. They're easy to make, fun to customize, and incredibly satisfying. From the crispy outside to the molten center, every bite delivers the magic of s’mores in a whole new form.