Forgotten Chicken and Rice Recipe: A Timeless Comfort Food Classic

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An Effortless Dinner That Practically Cooks Itself

If you're looking for the kind of dinner that saves time, warms your soul, and pleases even the pickiest eaters, then look no further. Forgotten Chicken and Rice is the go-to recipe for busy families and anyone who appreciates rich, home-cooked flavors without spending hours in the kitchen. True to its name, this dish can be “forgotten” in the oven while you tackle other tasks, and it still delivers exceptional results every single time.

Made with simple pantry staples, this no-fail, dump-and-bake recipe is known for its creamy texture, savory flavors, and effortless preparation. It’s especially perfect for busy weeknights, family gatherings, meal prep, or cozy Sunday dinners.

Ingredients for Forgotten Chicken and Rice

One of the biggest advantages of this meal is that it doesn’t require any fancy ingredients or complicated steps. Everything you need can be found in your kitchen already—or easily picked up during a quick grocery run.

Main Ingredients:

  • 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
  • 1 cup uncooked long-grain white rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth (or water with bouillon)
  • 1 packet dry onion soup mix
  • Salt and pepper, to taste
  • 1 tablespoon butter (optional, for richness)

Optional Add-ins:

  • 1 cup frozen peas or carrots
  • 1 cup shredded cheddar or mozzarella cheese
  • Fresh herbs for garnish (parsley, thyme, or chives)

How to Make Forgotten Chicken and Rice

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This allows your dish to bake evenly and slowly while locking in moisture and flavor.

Step 2: Assemble the Base

In a 9x13-inch baking dish, add the uncooked rice. Pour in both cans of cream soups and the chicken broth. Stir together to form a creamy, smooth base.

Step 3: Add the Chicken

Lay the chicken breasts or thighs directly over the rice and soup mixture. Make sure they are evenly spaced and slightly pressed into the mixture.

Step 4: Season and Top

Sprinkle the dry onion soup mix evenly over the top of the chicken and rice. You can also dot the top with small pieces of butter to enhance flavor and browning.

Step 5: Cover and Bake

Cover the dish tightly with foil to trap in the moisture. Place in the oven and bake for 1 hour and 30 minutes. Do not lift the foil during this time, as it will release steam necessary for cooking the rice.

Step 6: Let It Rest Before Serving

Remove the dish from the oven and let it rest for 5–10 minutes. This final step allows the rice to absorb any remaining liquid and settle.

What Makes This Recipe So Special?

This dish earns its name because once it's in the oven, you can literally forget about it. There's no stirring, flipping, or checking involved. It's comfort food in its purest form—warm, filling, and deeply satisfying. Every bite is loaded with creamy rice, tender chicken, and layers of savory flavor.

Pro Tips for Perfect Results

Use Long-Grain White Rice

This recipe requires uncooked long-grain white rice. Do not use minute rice, jasmine, or brown rice, as they require different cooking times and may not cook properly in the dish.

Seal Tightly

Make sure your foil is sealed tightly around the dish. Trapping the steam is essential for cooking the rice thoroughly and keeping the chicken moist.

Don’t Overcook

Set a timer and resist the urge to open the oven door. The 90-minute cook time is just right for creating fork-tender chicken and fluffy rice.

Recipe Variations You’ll Love

1. Cheesy Chicken and Rice

Add one cup of shredded cheese to the soup mixture or sprinkle it on top during the last 10 minutes of baking. It creates a golden, gooey crust that’s irresistible.

2. Vegetable Medley Version

Stir in frozen peas, diced carrots, or chopped broccoli for a well-rounded meal in one dish. Kids won’t even notice the veggies with all the creamy goodness.

3. Spicy Cajun Chicken and Rice

Season your chicken with Cajun spices or add a pinch of cayenne pepper. The heat balances beautifully with the creamy texture.

4. Mushroom Lovers’ Delight

Use extra mushrooms or substitute one can of soup for cream of mushroom with roasted garlic for earthy, bold flavor.

Perfect Pairings to Complete the Meal

Although Forgotten Chicken and Rice is a full meal on its own, pairing it with a simple side elevates the dinner experience. Try it with:

  • Garlic butter green beans
  • Oven-roasted Brussels sprouts
  • Buttery corn on the cob
  • Garden salad with vinaigrette
  • Fresh-baked dinner rolls or garlic bread

Make-Ahead and Storage Instructions

Refrigerating Leftovers

Allow leftovers to cool completely. Store in airtight containers in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.

Freezing

Portion leftovers into freezer-safe containers. Label with the date and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Meal Prep Made Easy

This dish is perfect for batch cooking. You can prepare multiple pans at once—bake one now and freeze the others unbaked for later use. Simply thaw in the fridge overnight and bake as directed.

Why Families Keep Coming Back to Forgotten Chicken and Rice

This dish has been passed down through generations. It’s the kind of meal that reminds you of Sunday dinners at grandma’s house. It’s warm, hearty, and dependable. Everyone loves it—from toddlers to teens to grandparents. It also feeds a crowd and stretches your grocery budget without sacrificing quality or taste.

Forgotten Chicken and Rice is more than just food. It’s a memory in the making, a tradition on your plate, and a reliable go-to when you need something easy, satisfying, and undeniably delicious.

Healthier Twists for the Nutrition-Conscious

Swap for Low-Sodium Soups

Choose reduced-sodium versions of cream soups and broth to keep salt levels in check.

Go Lean with Chicken

Opt for lean chicken breasts or tenderloins to lower fat content.

Add Fiber with Brown Rice

If you’d like to use brown rice, pre-cook it halfway before adding it to the dish. This ensures it finishes cooking along with the rest of the meal.

Final Thoughts: A Must-Have Recipe for Every Home Cook

Whether you’re feeding your family or planning ahead, Forgotten Chicken and Rice belongs in your recipe box. It takes the stress out of mealtime and replaces it with warmth, flavor, and comfort. With endless variations, make-ahead convenience, and foolproof instructions, this is the ultimate dinner solution you’ll want to return to again and again.

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