Pickles are a pantry staple, loved for their crunch and tangy bite. But what if you could take that deliciousness to the next level? Dehydrated pickle chips offer a unique way to enjoy pickles—without the juice, the mess, or the calories of typical snacks. Whether you're looking for a salty crunch for movie night or a low-carb chip alternative, dehydrated pickle chips check all the boxes.
In this article, you'll discover how to dehydrate pickle chips the right way, what tools you'll need, seasoning tips, proper storage methods, and more. Let’s dive right in!
What Are Dehydrated Pickle Chips?
Dehydrated pickle chips are thinly sliced pickles that have been dried to remove moisture, leaving behind a crispy, tangy snack. This technique enhances the pickles’ flavor and creates a chip-like texture. Dehydrating is a healthier preservation method that requires no oil or additives—just time and a bit of patience.
These chips are great for snacking, garnishing meals, or even crushing into flavor-packed seasoning blends.
Why You Should Try Dehydrating Pickles
There are many reasons to turn your favorite pickles into dehydrated chips:
- Crunch Factor: They deliver a satisfying crisp without deep frying.
- Healthier Alternative: Low in carbs, calories, and fat.
- Portable Snack: No refrigeration required once dried.
- Flavor Booster: Intensified taste with every bite.
- Long Shelf Life: Great for storage and emergency snacks.
- Diet-Friendly: Ideal for keto, paleo, vegan, and gluten-free diets.
Best Types of Pickles to Dehydrate
Not every pickle makes the cut when it comes to dehydration. Choose pickles that are firm and evenly sliced.
Top Choices Include:
- Dill Pickle Chips: Classic and tangy, these dehydrate beautifully.
- Bread and Butter Pickles: Slightly sweet and tangy with balanced flavor.
- Spicy Pickles: For those who love a little heat.
- Kosher Pickles: Full-flavored and garlicky.
Avoid:
- Soft or mushy pickles
- Pickles soaked in sugar syrups
- Whole pickles (unless you slice them thinly)
Consistency in size and firmness will lead to better texture and results.
What You Need to Get Started
To successfully dehydrate pickle chips, gather these items:
Essential Tools:
- Food Dehydrator: Best for consistent drying.
- Mandoline or Knife: For even slicing.
- Paper Towels: To blot excess moisture.
- Airtight Storage: Jars or vacuum seal bags work great.
Optional:
- Spices or Seasoning Blends
- Silicone dehydrator sheets (if needed)
Step-by-Step Guide to Dehydrate Pickle Chips
Let’s walk through the exact process to dehydrate your pickles perfectly.
Step 1: Prep the Pickles
Drain your pickles and lay them flat on paper towels. Gently press another paper towel on top to absorb moisture. The drier they are at the start, the quicker they’ll crisp up.
Step 2: Slice Evenly
Use a mandoline or sharp knife to slice your pickles about ⅛ to ¼ inch thick. Uniform thickness ensures even drying. Too thick, and they won’t crisp. Too thin, and they’ll turn brittle.
Step 3: Arrange on Dehydrator Trays
Place slices in a single layer on each dehydrator tray. Leave a small gap between slices to allow proper air circulation. Don’t stack or overlap.
Step 4: Dehydrate
Set your dehydrator to 135°F (57°C). Let the pickles dry for 6 to 10 hours, depending on slice thickness and ambient humidity. After 6 hours, begin checking every hour. The goal is a crunchy, chip-like texture.
Step 5: Cool and Store
Once the chips are fully dry and crispy, remove them from the trays and let them cool completely. Store in an airtight container away from sunlight and moisture.
Oven Drying Method (Alternative Option)
If you don’t have a dehydrator, you can still make dehydrated pickle chips in your oven.
- Preheat oven to 170°F (or lowest temp).
- Line a baking sheet with parchment paper.
- Arrange pickle slices in a single layer.
- Bake for 4 to 6 hours, flipping halfway through.
- Check regularly to prevent burning.
Note: The oven method may yield slightly less even results than a dehydrator.
Creative Flavor Enhancements
While dehydrated pickles are delicious on their own, you can add extra flavor using dry seasonings before drying.
Popular Add-Ons:
- Smoked Paprika
- Garlic or Onion Powder
- Ranch or Dill Mix
- Cajun or BBQ Spice
- Chili Powder for Heat
Sprinkle seasoning evenly over slices before placing them in the dehydrator. Go light to avoid overwhelming the natural pickle flavor.
Serving Ideas for Dehydrated Pickle Chips
Dehydrated pickle chips are more than just snacks. Get creative with how you use them!
Snack On-the-Go:
Throw them in a lunchbox or hiking bag.
Party Platter Favorite:
Serve alongside dips like hummus, tzatziki, or ranch.
Salad Crunch:
Top Caesar or chopped salads with crumbled chips instead of croutons.
Burger or Sandwich Add-On:
Use as a crunchy layer in your burgers or wraps.
Bloody Mary Garnish:
Classy and flavorful touch to your favorite brunch cocktail.
Storage and Shelf Life
After cooling, place chips in airtight glass jars, resealable bags, or vacuum-sealed pouches.
Storage Tips:
- Keep in a dark, cool pantry.
- Avoid humidity at all costs.
- Add a silica gel packet for extra moisture control (optional).
How Long Do They Last?
With proper storage, dehydrated pickle chips can last 6 to 12 months. Always check for signs of moisture or spoilage before eating.
Tips for Success
- Choose firm, quality pickles for best results.
- Don’t rush drying time. Crunch comes with patience.
- Rotate trays halfway through for even results.
- Let chips cool completely before storing to avoid condensation.
- Label your containers with date and flavor.
Health Benefits of Dehydrated Pickles
Pickles may seem like simple snacks, but they do offer health perks:
- Low in Calories: Great for guilt-free snacking.
- Electrolytes: Naturally high in sodium and potassium.
- Probiotic Potential: Fermented varieties may offer gut health benefits.
- Vegan and Keto-Friendly: Perfect for restrictive diets.
- No Preservatives Needed: Naturally long shelf life once dehydrated.
Just keep sodium intake in check if you're watching your salt consumption.
Common Mistakes to Avoid
Overlapping Pickle Slices:
This causes uneven drying and soggy results.
Not Blotting Enough Moisture:
Too much brine delays drying and creates rubbery chips.
Too Thick or Thin Slices:
Thick chips may not crisp, and thin ones may break too easily.
Improper Storage:
Moisture ruins texture fast. Use only airtight containers.
Skipping Taste Tests:
Try a few chips before storing the whole batch. Adjust drying time if needed.
Frequently Asked Questions
Can I use homemade pickles?
Yes! Homemade pickles often contain fewer additives and more customizable flavors.
Do dehydrated pickles need refrigeration?
No, not if properly stored in airtight containers in a dry place.
Can I rehydrate them?
Technically yes, but the flavor will be much stronger. They’re best enjoyed dry.
Are they good for kids?
Absolutely! They’re a fun, flavorful, low-calorie treat kids love.
Final Thoughts
Dehydrated pickle chips are a crunchy, tangy, and addictive snack with a ton of personality. They're easy to make, budget-friendly, and ideal for nearly every diet. Whether you're prepping for a road trip, building a low-carb snack drawer, or just experimenting in the kitchen, this simple process unlocks the full potential of your favorite pickles.