When it comes to comfort food, there’s something timeless and heartwarming about a hot, cheesy casserole fresh from the oven. Today’s recipe is a showstopper that combines layers of flaky biscuits, gooey melted cheese, savory sausage, crispy bacon, and colorful veggies into one hearty, satisfying bake. This Cheesy Loaded Biscuit Bake is more than just a dish — it’s a warm hug in a casserole dish, perfect for family breakfasts, potlucks, or lazy weekend brunches.
Let’s dive into this recipe in full detail, breaking down every delicious layer and guiding you through each step. You’ll also find variations, serving tips, and storage ideas to make this dish your go-to favorite.
Why You’ll Love This Recipe
If you're a fan of savory breakfasts or love cheesy casseroles that hit all the right spots, this recipe is for you. It’s loaded with protein, packed with flavor, and easy to customize based on what you have on hand. The buttery biscuits create a pillowy base while the layers of sausage, bacon, cheese, and veggies bring in flavor and texture.
Plus, everything is baked in one dish, making cleanup easy and fuss-free. Whether you’re hosting guests, meal prepping for the week, or just want to indulge in something ultra-comforting, this dish checks all the boxes.
Ingredients You’ll Need
To create this flavorful, layered bake, gather the following ingredients:
- 1 can (16 oz) refrigerated flaky biscuits (Grands work best)
- 1 pound ground sausage or ground beef
- 1 cup cooked, crumbled bacon
- 1 small green bell pepper, diced
- ¼ cup green onions, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 large eggs
- ½ cup whole milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground black pepper
- Salt to taste
- Non-stick cooking spray or butter for greasing
This combination of ingredients gives the bake its classic comfort food appeal. From the rich meats to the golden, cheesy top, every bite is packed with deliciousness.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish using non-stick spray or butter. This will prevent sticking and make for easier cleanup.
Step 2: Cook the Meat
In a large skillet over medium heat, brown your ground sausage or beef. Stir occasionally and break it up into crumbles. Cook until fully browned and no longer pink. Drain any excess grease and set the meat aside.
Step 3: Prepare the Bacon
Cook your bacon until crisp, then crumble it into small pieces. You can cook it in the oven, microwave, or stovetop — whichever method you prefer. Set it aside to cool slightly.
Step 4: Cut the Biscuits
Take the refrigerated biscuits out of the can and cut each biscuit into quarters. Spread them out evenly in the bottom of your prepared baking dish. Make sure to cover the surface area without overlapping too much.
Step 5: Add Layers of Flavor
Now begin layering! First, evenly sprinkle your cooked sausage or beef over the biscuits. Follow that with a generous layer of crumbled bacon. Next, scatter your diced bell peppers and green onions across the top.
Season the entire dish with garlic powder, onion powder, black pepper, and salt. Don’t skip this step — it ensures every bite is perfectly seasoned.
Step 6: Load On the Cheese
Mix your shredded cheddar and mozzarella together in a bowl. Then spread the cheese evenly over the top of the casserole. The dual cheeses melt beautifully and create that crave-worthy golden crust.
Step 7: Pour the Egg Mixture
In a separate bowl, whisk together your eggs and milk until well combined. Pour this mixture evenly over the layered ingredients in the dish. Use a spatula or spoon to gently press down the contents to ensure the egg mixture reaches all layers.
Step 8: Bake Until Set
Place the baking dish in the preheated oven. Bake for 35–40 minutes or until the eggs are fully cooked and the top is golden brown and bubbly. A knife inserted in the center should come out clean.
Step 9: Cool and Slice
Once baked, let the casserole rest for about 5–10 minutes. This helps it firm up and makes slicing much easier. Cut into squares and serve warm.
Serving Suggestions
This biscuit bake is versatile enough to serve for breakfast, lunch, or dinner. Here are some delicious ways to round out your meal:
- Brunch Plate: Pair with fresh fruit, orange juice, or mimosas.
- Hearty Dinner: Serve alongside a crisp garden salad or roasted veggies.
- Game Day Snack: Cut into bite-sized pieces and serve with dipping sauces like ranch or spicy aioli.
- Meal Prep Friendly: Store in individual containers for grab-and-go breakfasts during the week.
Tasty Variations to Try
Want to personalize your cheesy loaded biscuit bake? Try these mouthwatering variations:
1. Southwest Style
Add black beans, diced jalapeños, and a sprinkle of cumin for a Tex-Mex twist. Serve with salsa and avocado.
2. Veggie Lover’s Version
Skip the meat and go heavy on the veggies: mushrooms, spinach, tomatoes, and zucchini work great.
3. Ham and Swiss
Replace the sausage with cubed ham and swap cheddar for Swiss cheese for a brunch-inspired combo.
4. Italian Sausage & Marinara
Add Italian sausage, marinara sauce, and provolone cheese. Top with fresh basil for a pizza-style bake.
Storage and Reheating
This dish is fantastic as leftovers. Store any uneaten portions in an airtight container in the refrigerator for up to 3–4 days. To reheat, simply microwave for 1–2 minutes per piece or warm in a 300°F oven for 10–12 minutes.
You can also freeze the bake for longer storage. Slice into portions, wrap individually, and freeze. Thaw in the fridge overnight and reheat when ready.
Make-Ahead Tips
Need to prepare ahead of time? Assemble the entire casserole the night before, cover it tightly with foil, and refrigerate. In the morning, remove the foil and bake as directed. It’s a convenient way to save time on busy mornings or holidays.
Nutrition Breakdown (Per Serving)
Based on 12 servings
- Calories: ~380
- Protein: 18g
- Fat: 28g
- Carbs: 16g
- Fiber: 1g
- Sugar: 2g
These numbers are approximate and can vary based on ingredient brands and portion sizes. To lighten it up, use turkey sausage, reduced-fat cheese, and skim milk.
Tips for Success
- Use quality cheese: Freshly shredded cheese melts better and adds great texture.
- Don't skip resting time: Allowing the bake to cool helps it set for perfect slices.
- Customize it: This is a forgiving recipe. You can swap, add, or skip ingredients based on your taste.
What Makes It So Irresistible
This cheesy loaded biscuit bake brings together all the comforts of a savory casserole with the ease of a one-dish recipe. The layers of meat, vegetables, and gooey cheese over a soft biscuit base create a mouthwatering experience. It’s filling, rich in flavor, and has the kind of aroma that brings everyone to the kitchen.
Not only is it delicious, but it’s also an affordable meal that stretches to feed a crowd. It’s perfect for casual brunches, family dinners, or taking to gatherings. Plus, with simple ingredients and endless options for customization, it’s no wonder people make it again and again.
Final Thoughts
If you're searching for a comforting, cheesy, crowd-pleasing recipe, this Cheesy Loaded Biscuit Bake delivers every single time. It’s simple to prepare, endlessly customizable, and guaranteed to become a favorite at your table.