Introduction: A Perfect Dessert Mashup
Imagine biting into a dessert that gives you the creamy richness of cheesecake, the sweet chew of caramel, the crunch of Butterfinger candy bars, and a buttery graham cracker crust to hold it all together. That’s exactly what you get with Butterfinger Caramel Cheesecake Bars—a dreamy, indulgent combination that satisfies every sweet tooth craving.
These bars are perfect for parties, bake sales, potlucks, or anytime you want to surprise your family with a next-level dessert. They’re easy to slice and share, but you’ll be tempted to keep them all to yourself.
Why You'll Love These Bars
Incredible Texture: Soft cheesecake meets crispy Butterfinger chunks and smooth caramel.
Flavor Bomb: Peanut butter, chocolate, caramel, and vanilla all shine without overpowering one another.
Make-Ahead Friendly: These bars chill beautifully and taste even better the next day.
Portable & Shareable: Cut into squares and take them anywhere.
Ingredients Breakdown
Let’s break down the layers and what you’ll need for each one.
- Crust Layer
2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
This forms a buttery, crunchy base that complements the soft layers above it.
- Cheesecake Filling
2 (8 oz) packages cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
The cream cheese provides richness, while sour cream adds tang for balance. Eggs help the filling set perfectly.
- Caramel Layer
1 cup caramel sauce (store-bought or homemade)
1 tablespoon heavy cream (to thin if needed)
Drizzled over the cheesecake layer, caramel adds gooey decadence.
- Butterfinger Topping
6 fun-size Butterfinger bars, chopped (or 2 full-size bars)
The chopped Butterfinger bars go on top for a candy-like crunch.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat oven to 325°F (163°C).
Line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal.
Step 2: Make the Crust
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom of the pan to form a compact crust.
- Bake for 10 minutes. Set aside to cool slightly while you prepare the filling.
Step 3: Prepare the Cheesecake Layer
- In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing on low speed until just incorporated.
- Add vanilla and sour cream; mix until smooth.
- Pour the mixture over the cooled crust and smooth the top.
Step 4: Bake the Cheesecake Bars
Bake for 35–40 minutes or until the center is set but slightly jiggly.
Let cool at room temperature for 1 hour, then refrigerate for at least 3 hours or until fully chilled.
Step 5: Add Caramel and Butterfinger
- Once chilled, drizzle caramel sauce over the cheesecake layer.
- Sprinkle chopped Butterfinger bars evenly on top.
- Press lightly so they adhere to the caramel.
Step 6: Slice and Serve
Use a warm knife (run under hot water and dried) to cut clean slices.
Store leftovers in the fridge, tightly wrapped, for up to 5 days.
Tips for Success
Room Temperature Ingredients: Ensure cream cheese and eggs are at room temp for a smooth filling.
Avoid Overmixing: Mix the batter just until combined to avoid cracks.
Chill Thoroughly: The bars must be fully chilled before cutting or the layers will not hold properly.
Use Good Caramel: A thick, buttery caramel sauce (like one with a touch of salt) adds sophistication.
Crush Butterfingers Just Right: You want a mix of small chunks and crumbles for best texture.
Variations and Twists
- Peanut Butter Crust: Add ¼ cup peanut butter to the crust for a nuttier base.
- Chocolate Cheesecake: Mix in ¼ cup cocoa powder or melted chocolate for a chocolate cheesecake layer.
- Salted Caramel: Use salted caramel sauce for a sweet-salty contrast.
- Extra Crunch: Sprinkle chopped pretzels with the Butterfinger topping.
- Mini Version: Make these in a mini muffin pan for bite-sized treats.
Butterfinger Caramel Cheesecake Bars vs. Traditional Cheesecake
While traditional cheesecake is luxurious and elegant, these bars bring a playful and fun twist. They’re easier to serve, faster to cool and set, and much more transportable—ideal for casual gatherings.
The addition of candy and caramel also makes them more kid-friendly and crowd-pleasing. They're an ideal “cheat day” treat when you want a dessert that pulls out all the stops.
Serving Suggestions
Whipped Cream: Add a dollop on top before serving.
Drizzle Extra Caramel: Warm up caramel sauce and drizzle just before eating.
Ice Cream: A scoop of vanilla bean ice cream on the side makes this a truly decadent dessert.
How to Store and Freeze
Refrigerator
Store in an airtight container in the fridge for up to 5 days.
Freezer
Freeze the bars (before adding Butterfingers) for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw overnight in the fridge and top with caramel and Butterfingers before serving.
Nutrition Estimate (Per Bar, makes 16)
Nutrient Approximate Value
Calories 300–350
Total Fat 20g
Sugar 20g
Carbs 28g
Protein 4g
Note: These are estimates and can vary depending on ingredient brands and portion size.
Homemade Caramel Sauce Recipe (Optional)
If you want to go the extra mile, here’s a simple recipe:
Ingredients:
1 cup granulated sugar
6 tbsp butter
½ cup heavy cream
Pinch of salt
Instructions:
- Heat sugar over medium heat, stirring constantly, until it melts and turns amber.
- Add butter and stir until combined.
- Slowly pour in cream and stir until smooth.
- Add salt, let cool slightly, then use on your bars.
Final Thoughts
Butterfinger Caramel Cheesecake Bars are a beautiful fusion of nostalgic candy bar flavor with the classic richness of cheesecake. Whether you’re serving a party crowd, baking for a potluck, or making a weekend treat for yourself, these bars bring serious dessert power.