Desserts that combine beloved candy bars with smooth, creamy fillings are always a hit, and Butterfinger Balls are a shining example. These no-bake treats marry the irresistible crunch of Butterfinger candy with the richness of cream cheese and chocolate, creating bite-sized balls of bliss that are perfect for parties, holidays, or a sweet indulgence at home. Their simplicity, minimal prep time, and incredible flavor have made Butterfinger Balls a favorite among dessert lovers of all ages.
A Sweet History of Butterfinger-Inspired Treats
The Butterfinger candy bar, introduced in 1923, is known for its signature peanut butter-flavored crisp layers coated in chocolate. With its unique texture and unforgettable taste, Butterfinger has inspired countless recipes—from pies and brownies to milkshakes and truffles. Butterfinger Balls emerged from this tradition of reimagining candy in dessert form. They are a modern twist on truffles, combining crushed Butterfinger bars with cream cheese to form a dough-like mixture, which is then rolled into balls and coated in chocolate. This delightful mashup creates a luxurious texture and flavor that fans of the candy will adore.
Why Butterfinger Balls Are Irresistible
Butterfinger Balls are a dream dessert for several reasons:
No-Bake Convenience: You don’t need an oven, making this recipe quick, easy, and summer-friendly.
Perfect Texture: The combination of crunchy candy and soft, creamy filling is addictively satisfying.
Customizable: You can dip them in different types of chocolate, add sprinkles, or even mix in other ingredients.
Great for Gifting or Entertaining: Their bite-sized format makes them ideal for parties, holiday trays, or edible gifts.
Whether you're making them for a festive occasion or simply satisfying a sweet craving, Butterfinger Balls deliver flavor and fun in every bite.
Ingredients Overview
You don’t need a long list of ingredients to create these delectable treats. Here’s what you’ll need:
Basic Butterfinger Balls Recipe:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract (optional)
2 cups crushed Butterfinger bars (about 6 regular-sized bars)
12 oz semi-sweet or milk chocolate chips (for coating)
1 tablespoon coconut oil or shortening (optional, for smooth chocolate coating)
These simple ingredients come together quickly and yield a decadent, crowd-pleasing dessert.
Step-by-Step Instructions
- Crush the Butterfingers
Start by unwrapping the Butterfinger bars and placing them in a zip-top bag. Use a rolling pin or meat mallet to crush them into small pieces. You can also use a food processor for a finer texture, but a few chunks provide a satisfying crunch.
- Make the Filling
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. If desired, add vanilla extract for a hint of extra flavor.
- Add the Candy
Fold in the crushed Butterfinger pieces until evenly incorporated. The mixture should be thick and hold its shape. Chill the mixture in the fridge for about 30 minutes to make rolling easier.
- Form the Balls
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper. Return them to the refrigerator or freezer for about 15–30 minutes until firm.
- Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips with a tablespoon of coconut oil or shortening (if using) in 30-second intervals, stirring between each until smooth.
- Dip and Coat
Using a fork or a toothpick, dip each chilled ball into the melted chocolate, allowing excess to drip off before placing it back on the parchment paper. You can drizzle additional melted chocolate or top with crushed Butterfinger bits or sprinkles for decoration.
- Set and Store
Let the chocolate set completely at room temperature or in the fridge. Once firm, store the Butterfinger Balls in an airtight container in the refrigerator for up to 7 days—or freeze for up to 2 months.
Creative Variations
Want to switch things up? Try one of these fun twists:
- White Chocolate Butterfinger Balls
Use white chocolate for coating instead of regular chocolate for a lighter, creamy contrast.
- Nutty Crunch Version
Mix in chopped peanuts, almonds, or pretzel bits for added texture and a savory balance.
- Butterfinger Cheesecake Bites
Add graham cracker crumbs to the cream cheese mixture to give the filling a cheesecake-like texture.
- Peanut Butter Boost
Add 2–3 tablespoons of peanut butter to the mixture to enhance the nutty flavor and make the filling even creamier.
- Holiday Style
Use colored candy melts (red, green, or pastels) and themed sprinkles for holiday parties and events.
Serving Suggestions
Butterfinger Balls can be served in many ways:
As a Dessert Platter Star: Arrange them with other truffles, cookies, and mini desserts for a varied and colorful display.
With Ice Cream: Serve them as a topping or alongside a scoop of vanilla or chocolate ice cream.
In Gift Boxes: Pack them into decorative boxes or tins with cupcake liners for homemade holiday or thank-you gifts.
On a Dessert Skewer: Add variety by combining Butterfinger Balls with brownie bites, marshmallows, and fruit on a stick.
Tips for Success
Chill Before Dipping: Cold Butterfinger Balls dip more easily and won’t fall apart in warm chocolate.
Use High-Quality Chocolate: This makes a difference in taste and texture. Consider melting wafers for smoother finishes.
Don’t Overmix the Candy: Folding in the Butterfinger gently ensures the crunch remains.
Store Properly: Keep them chilled in humid climates to prevent the chocolate from melting.
Nutrition Note
While Butterfinger Balls are definitely a treat, it’s worth knowing their general nutrition profile. One ball (depending on size and coating) can range between 100–150 calories, with a moderate amount of sugar and fat. They’re not everyday snacks, but they are perfect for satisfying a sweet tooth when enjoyed in moderation.
Why Everyone Loves Butterfinger Balls
Butterfinger Balls combine the nostalgic joy of candy bars with the grown-up sophistication of truffles. They’re fast, fun, flavorful, and endlessly adaptable. Whether you’re an experienced home baker or a beginner, this recipe offers an easy way to impress friends, delight kids, and satisfy chocolate-lovers.
These treats also hit that rare balance of creamy and crunchy, sweet and salty, indulgent yet easy to make. From potlucks and bake sales to weddings and movie nights, Butterfinger Balls are versatile enough to suit almost any occasion.
Conclusion
Butterfinger Balls are a no-bake dessert dream come true. With just a handful of ingredients and minimal prep time, you can whip up a batch of these indulgent treats that pack all the flavor of a candy bar with the elegance of gourmet truffles. Whether you’re making them for a party, gifting them to a friend, or keeping them all to yourself (no judgment!), these crunchy, creamy, chocolate-covered delights are sure to disappear fast.