There’s something undeniably comforting about biting into a warm, golden pastry oozing with sweet blueberry filling. Blueberry pie has long been a favorite in American kitchens—its juicy berries, sugary filling, and buttery crust make it a timeless dessert. But what if you could shrink all that flavor into a handheld treat that’s fast, easy, and downright irresistible? Enter the Blueberry Pie Bomb: a delightful fusion of convenience and indulgence that takes everything you love about blueberry pie and transforms it into a pillowy, golden pocket of joy.
These little bombs of flavor are crispy on the outside, gooey on the inside, and incredibly easy to make with minimal ingredients. Whether you fry, bake, or air fry them, you’ll end up with a dessert (or snack) that’s guaranteed to disappear in minutes.
Why Blueberry Pie Bombs?
The appeal of pie bombs lies in their simplicity and versatility. They don’t require a homemade crust or complex prep. You can make them in less than 30 minutes using store-bought biscuit dough and canned (or fresh) blueberry filling. They’re also:
Portable
Kid-friendly
Easy to customize
Perfect for any time of year
With the right balance of crisp exterior and fruity explosion inside, these little bites are a great way to serve up the essence of pie without a fork, knife, or plate.
Ingredients You’ll Need
One of the best parts about this recipe is how accessible the ingredients are. You likely have most of them on hand already:
1 can refrigerated biscuit dough (8-count)
The base of the pie bombs—soft, flaky, and easy to work with.
1 cup blueberry pie filling
Use canned blueberry filling for convenience, or make your own with fresh blueberries.
3 tablespoons melted butter
Brushed on top after cooking for flavor and to help the sugar coating stick.
1/4 cup granulated sugar
For rolling the finished bombs, giving them that sugary, crunchy exterior.
1/2 teaspoon cinnamon (optional)
Adds warmth and spice to the sugar coating.
Oil for frying (if deep-frying)
Vegetable, canola, or peanut oil all work well.
Making Blueberry Pie Bombs Step-by-Step
- Prepare the Dough
Start by removing the biscuit dough from the can. Each biscuit will form one pie bomb. Using your hands or a rolling pin, flatten each biscuit into a circle about 4 inches wide. You want enough space to hold the filling without tearing the dough when sealing.
- Add the Filling
Place about one tablespoon of blueberry pie filling in the center of each flattened dough circle. Be careful not to overfill—too much and it’ll be difficult to seal the dough, and you risk leaking during cooking.
- Seal the Bombs
Carefully pull the edges of the dough up and over the filling, pinching them tightly to form a ball. Make sure there are no gaps or openings, or the filling could escape during cooking.
- Cook Your Pie Bombs
You’ve got three great options for cooking:
Frying:
Heat about 2–3 inches of oil in a pot to 350°F (175°C).
Carefully place 2–3 bombs in at a time. Don’t overcrowd the pot.
Fry for 1.5 to 2 minutes per side until golden brown.
Remove with a slotted spoon and drain on paper towels.
Air Frying:
Preheat your air fryer to 350°F (175°C).
Lightly spray the bombs with cooking spray.
Air fry for 7–8 minutes, flipping halfway through, until golden and puffed.
Baking:
Preheat your oven to 375°F (190°C).
Place bombs on a parchment-lined baking sheet.
Bake for 13–15 minutes or until golden brown.
- Coat with Sweetness
While the bombs are still warm, brush each one with melted butter. Then roll them in a cinnamon-sugar mix (or just plain sugar if you prefer). The warmth helps the sugar adhere beautifully, and the butter adds an extra level of richness.
Tips for Success
Seal Tightly: Make sure there are no cracks or openings in your pie bombs, especially if frying. A good seal prevents the filling from leaking.
Chill the Filling: Cold filling is easier to work with and less likely to burst during cooking.
Use Fresh Dough: Old or warm biscuit dough is harder to work with. Keep it chilled until you’re ready to shape.
Let Them Cool Slightly: The filling gets hot during cooking. Let the bombs rest for a few minutes before biting in.
Make Your Own Blueberry Filling
Want to go the homemade route? Here’s a quick and easy blueberry pie filling:
Ingredients:
2 cups fresh or frozen blueberries
1/3 cup sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 1 tbsp water
Instructions:
In a small saucepan, combine blueberries, sugar, and lemon juice.
Cook over medium heat until the berries begin to burst (5–7 minutes).
Stir in the cornstarch slurry and cook another 2–3 minutes until thickened.
Cool before using.
Flavor Variations
Blueberry is just the beginning. Here are a few ideas to mix things up:
Cream Cheese Blueberry Bombs: Add a teaspoon of sweetened cream cheese along with the blueberries for a cheesecake-style twist.
Lemon Blueberry Bombs: Mix lemon zest into your filling or dough for a citrusy kick.
Apple Cinnamon Bombs: Use apple pie filling and roll in extra cinnamon sugar.
Strawberry Shortcake Bombs: Use strawberry filling and drizzle with vanilla glaze.
Chocolate Cherry Bombs: Cherry pie filling and mini chocolate chips inside—an indulgent combo.
How to Serve Blueberry Pie Bombs
These treats are best served warm, with the filling still gooey inside. But they’re also delicious at room temperature.
Here are a few serving ideas:
With Ice Cream: A scoop of vanilla ice cream next to a warm pie bomb is heavenly.
Drizzled with Glaze: Make a simple glaze with powdered sugar and milk to drizzle on top.
Dusted with Powdered Sugar: A light dusting adds a bakery-style finish.
Brunch Boards: Add pie bombs to a breakfast or brunch platter alongside muffins, fruit, and pastries.
Storing and Reheating
If you have leftovers (which is rare!), here’s how to keep them fresh:
Storage:
Store cooled pie bombs in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate up to 5 days.
Reheating:
Oven: Reheat at 350°F for 5–7 minutes.
Air Fryer: 3–4 minutes at 325°F.
Microwave: 15–20 seconds (note: the crust won’t stay crispy).
You can also freeze uncooked or cooked bombs. To freeze, wrap them individually and store in a zip-top bag. Reheat directly from frozen by baking or air frying until heated through.
A Treat Worth Sharing
Blueberry pie bombs make an excellent dessert for picnics, potlucks, holidays, or even casual weeknight treats. They’re easy to scale up, budget-friendly, and totally crowd-pleasing. Best of all, they’re customizable and fun to make—even kids love assembling and rolling them.
The next time you're craving something sweet, flaky, and bursting with blueberry flavor, skip the full pie and go straight for the bombs. One bite, and you'll understand why these treats are going viral in home kitchens everywhere.
Final Thoughts
Blueberry Pie Bombs combine everything we love about dessert: a balance of textures, bold fruit flavor, and a hint of nostalgia. They’re perfect for all skill levels, using accessible ingredients and quick steps. Whether you’re frying them for extra crispiness or baking for a lighter option, these bite-sized wonders never disappoint